Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)
I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri. This is an easy recipe which can be made for lunch or dinner and can also be served when you have guests at home.
If you like this recipe, you can also try other Potato recipes such as
- 6 Potatoes (Aloo) , freshly boiled (roughly chopped)
- 4 Tomatoes , pureed
- Cooking oil , as required
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt , as per taste
- Red chilli powder , as per taste
- 1 teaspoon Sugar
- 1/4 Turmeric powder (Haldi)
- 1 teaspoon Cumin powder (Jeera) , roasted
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
How to make Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)
To begin making the Rase Wale Aloo recipe, in a heavy bottomed pan heat oil and temper the jeera and hing.
Add tomato puree and cook till all the moisture reduces. Add all the masalas and sugar. Cook for another 30 seconds.
Add the potatoes and add 1 glass water (250ml) and let it cook and reduce further to a thick consistency.
I am Avin Kohli and I love food. My food journey started like many of us- "In my Moms Kitchen". I was working as a HR Profession before marriage and now completely indulged in my passion for cooking. My cooking funda is very clear; I try to make recipes which are easy to make and are accessible from already available things in our kitchens. Besides being a foodie and homecook I am a wife and mom. Hoping to share my knowledge, learn more and make some new friends.