To begin making the Tomato Onion Gravy Sabzi recipe, firstly heat oil in a heavy bottomed pan.

Add cumin seeds, mustard seeds, curry leaves and hing. Let the mustard seeds splutter.

Once it is done, add green chillies, garlic cloves and onions. Cook it till the onions becomes soft and translucent.

Once it is done, add tomatoes and let it cook for about 2 to 3 minutes.

Once done, add red chilli powder, turmeric powder, coriander powder and salt.

Let it cook for about 4 to 5 minutes. Next, add the required water and let it cook for about 8 to 10 minutes.

When it is properly cooked, garnish it with chopped coriander leaves and serve hot.

Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner.