How long does it take to make Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)?

The total time to make Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) recipe make?

This recipe makes 4 servings of Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita).

What type of cuisine is Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)?

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) is a Indian dish from the Indian Raita Recipes category.

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Name: Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 250 grams Kaddu (Parangikai/ Pumpkin) peeled and chopped; 3/4 cup Hung Curd (Greek Yogurt) whisked (adjust); 1 tablespoon Oil (or ghee); 1 teaspoon Cumin seeds (Jeera); 2 to 3 Green Chillies chopped; 2 tablespoons Groundnut powder roasted; 1/4 teaspoon Asafoetida (hing); 1 teaspoon Sugar; Salt Salt to taste; Coriander (Dhania) Leaves few, chopped for garnish (optional)

Madhuli Ajay

December 8, 2019

4680 Ratings

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita) - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices. The recipe is very quick and uses simple day-to-day ingredients. This appetising raita is a great side dish even if you are fasting and is sure to win over even those who do not like pumpkin.

Serve Lal Bhoplyache Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.

If you like this recipe, you can also try other Maharashtrian recipes such as

Serve Lal Bhoplyache Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.

If you like this recipe, you can also try other Maharashtrian recipes such as

Ingredients

250 grams Kaddu (Parangikai/ Pumpkin), peeled and chopped

3/4 cup Hung Curd (Greek Yogurt), whisked (adjust)

1 tablespoon Oil, (or ghee)

1 teaspoon Cumin seeds (Jeera)

2 to 3 Green Chillies, chopped

2 tablespoons Groundnut powder, roasted

1/4 teaspoon Asafoetida (hing)

1 teaspoon Sugar

Salt, Salt to taste

Coriander (Dhania) Leaves, few, chopped for garnish (optional)

Instructions for Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

To begin making the Lal Bhoplyacha Bharit, steam or microwave the pumpkin till soft. Drain any excess water from it.

Roughly mash the pumpkin pieces, leaving some chunks. Cool it down.

Add curd, salt, sugar, groundnut powder and mix everything well.

In a tadka pan, heat ghee. Add the cumin seeds, hing and green chillies. Pour this tempering over the raita, mix and serve.

Serve Lal Bhoplyacha Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Maharashtrian Recipes (Marathi Recipes),Indian Dinner Recipes,Pumpkin Recipes (Kaddu / Poosanikai)

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