How long does it take to make Cucumber Mor Kuzhambu Recipe (Cucumber Curry)?

The total time to make Cucumber Mor Kuzhambu Recipe (Cucumber Curry) is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Cucumber Mor Kuzhambu Recipe (Cucumber Curry) recipe make?

This recipe makes 4 servings of Cucumber Mor Kuzhambu Recipe (Cucumber Curry).

What type of cuisine is Cucumber Mor Kuzhambu Recipe (Cucumber Curry)?

Cucumber Mor Kuzhambu Recipe (Cucumber Curry) is a South Indian Recipes dish from the Pulissery Recipe (Mor Kuzhambu) category.

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

Name: Cucumber Mor Kuzhambu Recipe (Cucumber Curry)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 3 to 4 Cucumber peeled and chopped; 1/2 cup Fresh coconut scrapped; 1 inch Ginger chopped; 1 teaspoon Mustard seeds (Rai/ Kadugu); 3 to 4 Green Chillies chopped; 1/4 teaspoon Turmeric powder (Haldi); 5 to 6 sprig Coriander (Dhania) Leaves; 2 to 3 tablespoons Hung Curd (Greek Yogurt); Salt to taste

Madhuli Ajay

August 9, 2020

3643 Ratings

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin.

Serve Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.

If you like this recipe, you should also try other Kuzhambu recipes such as

Serve Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.

If you like this recipe, you should also try other Kuzhambu recipes such as

Ingredients

3 to 4 Cucumber, peeled and chopped

1/2 cup Fresh coconut, scrapped

1 inch Ginger, chopped

1 teaspoon Mustard seeds (Rai/ Kadugu)

3 to 4 Green Chillies, chopped

1/4 teaspoon Turmeric powder (Haldi)

5 to 6 sprig Coriander (Dhania) Leaves

2 to 3 tablespoons Hung Curd (Greek Yogurt)

Salt, to taste

Instructions for Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

To begin making the Cucumber Mor Kuzhambu recipe, firstly add the cucumber pieces along with 1/2 cup water and salt to a saucepan. Cook covered till the cucumber becomes just tender.

Grind together the coconut, ginger, chillies, mustard, coriander, turmeric in a blender to a fine paste. Add little water if required to make a fine paste.

Add this coconut paste to the cucumber. Cook on low heat for 2 to 3 minutes. Adjust water and salt if required.

Add the curd and mix.

Serve the Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal.

Recipe Tags

South Indian Recipes,Indian Lunch Recipes,No Onion No Garlic Recipes,Indian Dinner Recipes,Cucumber Recipes,Ayurvedic Recipes

More Pulissery Recipe (Mor Kuzhambu) Recipes

If you enjoyed this Cucumber Mor Kuzhambu Recipe (Cucumber Curry) recipe, you might also like these similar dishes from our Pulissery Recipe (Mor Kuzhambu) collection.