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No Onion No Garlic Oriya Style Moong Dalma Recipe
By
Sai Priya
Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a...
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe
By
Archana's Kitchen
Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green...
Kashmiri Style Modur Pulao With Pomegranate Recipe
By
Archana's Kitchen
Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually...
Verkadalai Sundal- Peanut Sundal Recipe
By
Archana Doshi
Verkadalai or Peanut Sundal, is one of the many varieties of prasadam prepared during the nine days...
Stuffed Karela With Aloo Recipe
By
Sasmita Sahoo
Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great...
Cauliflower And Red Bell Pepper Stir Fry Recipe
By
Nithya Anantham
Cauliflower and Red Bell Pepper Stir Fry is a quick and easy to make recipe, filled with nutrients and...
Cantonese Style Vegetarian Chowmein Recipes
By
Archana's Kitchen
Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made...
Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry
By
Roop
Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato...
Karnataka Style Bendekayi Gojju - Kayirasa Recipe
By
Archana's Kitchen
Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut...
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala
By
Archana's Kitchen
Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and...
Palak Tambuli Recipe - Udupi Style Spinach Tambli
By
Archana's Kitchen
Palak Tambuli is a spinach based yogurt like curry recipe from Udupi, Karnataka. It is a simple, healthy and...
Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
By
Alka Jena
Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt...
Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies
By
Jyothi Rajesh
Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party....
Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt)
By
Madhuli Ajay
Dahi Sabudana Recipe (Savory Tapioca Pearls Seasoned with Yogurt) is a typical Maharashtrian recipe made...
Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry
By
Deboshruti
Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies...
Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol
By
Antara Navin
Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish....
Instant Homemade Granola Recipe With Chia Seeds and Nuts
By
Archana's Kitchen
Instant Homemade Granola Recipe With Chia Seeds and Nuts is a super crispy, crunchy, toasty granola, ...
Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida
By
Shaheen Ali
Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...
Crispy Amla Gawar Phali Sabzi Recipe
By
Jandeep Kaur
Crispy Gawar Phali Sabzi Recipe is interestingly cooked with amla. Gawar phali/Guar/cluster bean is a staple...
Odiya Style Chana Dal With Potato & Pumpkin Curry Recipe
By
Alka Jena
Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household....
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