How long does it take to make Stuffed Karela With Aloo Recipe?

The total time to make Stuffed Karela With Aloo Recipe is 60 minutes. Preparation takes 15 minutes and cooking takes 45 minutes.

How many servings does this Stuffed Karela With Aloo Recipe recipe make?

This recipe makes 6 servings of Stuffed Karela With Aloo Recipe.

What type of cuisine is Stuffed Karela With Aloo Recipe?

Stuffed Karela With Aloo Recipe is a Indian dish from the Sabzi Recipes category.

Stuffed Karela With Aloo Recipe

Name: Stuffed Karela With Aloo Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Indian
Ingredients: 5 Karela (Bitter Gourd/ Pavakkai); 2 Potatoes (Aloo) boiled; 1/4 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Chaat Masala Powder; Salt as needed; Oil as required

Sasmita Sahoo

February 3, 2024

3810 Ratings

Time:Prep: 15 M|Cook: 45 M|Total: 1h 0min

Makes:6 Servings

Meal:Lunch

Cuisine:Indian

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.

Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.

If you like this recipe, you can also try other Bitter Gourd Recipes such as:

Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.

If you like this recipe, you can also try other Bitter Gourd Recipes such as:

Ingredients

5 Karela (Bitter Gourd/ Pavakkai)

2 Potatoes (Aloo), boiled

1/4 teaspoon Turmeric powder (Haldi)

1/2 teaspoon Red Chilli powder

1 teaspoon Garam masala powder

1 teaspoon Chaat Masala Powder

Salt, as needed

Oil, as required

Instructions for Stuffed Karela With Aloo Recipe

To prepare Stuffed Karela With Aloo Recipe, first clean the karelas/bitter gourd. Rinse off with salt and turmeric to remove the bitterness. Let it rest for 20-25 minutes.

Now make a vertical slit on each karela. Scoop out and discard seeds and pulp to fill the potato masala.

Then prepare the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, red chili powder, chat masala, garam masala and salt. Mix everything to be incorporated well.

Now fill the karelas with potato masala filling tightly.

Heat oil in a Shallow frying pan, shallow fry stuffed karelas lightly for a minute, such that the stuffing doesn’t fall off. Then cover and cook on a low-medium heat till stuffed karelas are well cooked.

Once the karelas are nice and soft, switch off the heat and it is ready to be served.

Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.