Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Subtly spicy and are apt replacement for fritters during snack time.

Alka Jena
Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)
530 ratings.

Odiya Kancha Kadali Bara Recipe are Raw Banana Cutlets from Odissi cuisine that are subtly spicy and are apt replacement for fritters during snack time. These Raw Banana Cutlets that have no onion and no garlic in them. Hence they are ideal to be prepared during most festivals where onion and garlic are forbidden, like Navratri. Remember to replace salt with rock salt, besa/sooji with chestnut/rajgira flour and chat masala with dry mango powder while making these raw banana cutlet during vrat. These cutlets make a nice party starter or a tea time snack recipe. As the raw bananas are bland in taste, make sure you added enough spices and herbs to make it spicy and aromatic. Serve Odiya Kancha Kadali Bara Recipe (Raw Banana Cutlets) with roasted tomato sauce or Dhaniya Pudina Chutney.

If you like this recipe, try our other cutlet recipes

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Cuisine: Oriya Recipes
Course: Appetizer
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

15 M

Cooks in

25 M

Total in

40 M

Makes:

10 Servings

Ingredients

  • 4 Raw Banana
  • 2 Green Chillies
  • 1 inch Ginger , finely chopped
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Chaat Masala Powder
  • 1 sprig Coriander (Dhania) Leaves
  • 2-3 tablespoon Cooking oil
  • 1 tablespoon Gram flour (besan)
  • Salt , to taste

How to make Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

  1. To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles. Remove from heat and allow them to cool. Then peel the skin of the bananas and mash them well.

  2. Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste. Mix them well to get dough- like consistency.

  3. Heat the cooking oil on a non-stick pan. Make flat cutlets and roll them in gram flour or semolina, dust off excess flour.

  4. Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown.

  5. Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney.

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Last Modified On Monday, 13 February 2017 15:35
     
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