Makhan Recipe (Homemade Butter)
Making butter at home is very easy to make and just ready with only two ingredients within few minutes.
Making butter at home is very easy to make and just ready with only two ingredients within few minutes. In olden days, making makhan was a regular practise at home and was usually served with the rotis and parathas.
If you like this recipe, you can also try other basic recipes such as
- 2 cups Thick milk cream
- 1 cup Water
Directions for Makhan Recipe (Homemade Butter)
To begin making the Makhan recipe, take out thick milk cream from milk.
Take a mixing jar and put cream in it. Now add water. Close the lid and turn on the mixer.
Initially the cream will begun to smoothen and we will get smooth whipped cream. Continue mixing it in mixer till we see buttermilk and butter getting separated.
Now will see lumps of butter floating in the buttermilk. With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator.
Makhan Recipe (Homemade Butter) is part of the Mother's Day Recipe Contest 2017