Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

Give this lip smacking and super delicious and healthy Mushroom Manchurian Recipe aka Mushroom Chilli Recipe try. All it takes is 15 minutes to make this dish which you can serve along with Hakka noodles or even a veg fried rice.

Archana Doshi
Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
970 ratings.

Manchurian Mushroom also popularly known as the Mushroom Chilli is a lip smacking Indian Chinese dish which can be prepared in just less than 10 minutes once you have all the ingredients prepped and kept.

Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets. 

Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.

If you like this recipe of Mushroom Manchurian Gravy, here are a few more Asian Gravy Recipes.

Cuisine: Indo Chinese
Course: Dinner
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

10 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 400 grams Button mushrooms , washed and halved with stem
  • 1 teaspoon Sesame (Gingelly) Oil
  • 6 Stalk Spring Onion (Bulb & Greens) , chopped
  • 4 cloves Garlic , finely chopped
  • 2 inch Ginger , finely chopped
  • 2 Green Chillies , finely chopped
  • For the Sauce
  • 3 tablespoons Red Chilli sauce
  • 3 tablespoons Tomato Ketchup
  • 2 teaspoons Dark soy sauce

How to make Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

  1. To begin making the Mushroom Manchurian recipe/ Mushroom Chilli, first prep the ingredients and keep them ready.

  2. Into a small mixing bowl, add the sauces - red chilli sauce, tomato ketchup and soy sauce. Whisk all the sauces until well combined and keep aside.

  3. Next into a wok or a kadai, heat oil over medium heat. Add the ginger, garlic and saute for a few seconds.

  4. Add the spring onion, green chilli and mushroom and saute until the mushroom begin to release water and just about cooked. 

  5. Mushrooms get cooked very quickly and hence its important not to over cook them and shrink them into small sizes.

  6. Once the mushrooms have begin releasing water, it means they are cooked.

  7. At this stage at the sauce mixture and give the mushroom manchurian/ chilli a brisk boil for 3 to 4 minutes until the sauces get well absorbed with the mushrooms.

  8. Check the salt at this stage and adjust according to taste.

  9. Once done, turn off the heat and transfer the Mushroom Manchurian/ Mushroom Chilli to a serving bowl and serve hot.

  10. Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.

Last Modified On Thursday, 21 May 2020 13:13
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