Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

Name: Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indo Chinese
Ingredients: 400 grams Button mushrooms washed and halved with stem; 1 teaspoon Sesame (Gingelly) Oil; 6 stalk Spring Onion (Bulb & Greens) chopped; 4 cloves Garlic finely chopped; 2 inch Ginger finely chopped; 2 null Green Chillies finely chopped; 3 tablespoons Red Chilli sauce; 3 tablespoons Tomato Ketchup; 2 teaspoons Dark soy sauce

Archana Doshi

May 21, 2020

7967 Ratings

Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

Time:Prep: 10 M|Cook: 10 M|Total: 20 M

Makes:4 Servings

Meal:Dinner

Cuisine:Indo Chinese

Manchurian Mushroom also popularly known as the Mushroom Chilli is a lip smacking Indian Chinese dish which can be prepared in just less than 10 minutes once you have all the ingredients prepped and kept.

Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets.

Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.

If you like this recipe of Mushroom Manchurian Gravy, here are a few more Asian Gravy Recipes.

Nutritionally, mushrooms are rich in essential trace minerals and protein. Mushroom are one of the major sources of Vitamin D making it essential to include in our diets.

Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.

If you like this recipe of Mushroom Manchurian Gravy, here are a few more Asian Gravy Recipes.

Ingredients

For the Sauce

400 grams Button mushrooms, washed and halved with stem

1 teaspoon Sesame (Gingelly) Oil

6 stalk Spring Onion (Bulb & Greens), chopped

4 cloves Garlic, finely chopped

2 inch Ginger, finely chopped

2 Green Chillies, finely chopped

3 tablespoons Red Chilli sauce

3 tablespoons Tomato Ketchup

2 teaspoons Dark soy sauce

Instructions for Mushroom Manchurian Recipe | Mushroom Chilli Recipe | Indian Chinese

To begin making the Mushroom Manchurian recipe/ Mushroom Chilli, first prep the ingredients and keep them ready.

Into a small mixing bowl, add the sauces - red chilli sauce, tomato ketchup and soy sauce. Whisk all the sauces until well combined and keep aside.

Next into a wok or a kadai, heat oil over medium heat. Add the ginger, garlic and saute for a few seconds.

Add the spring onion, green chilli and mushroom and saute until the mushroom begin to release water and just about cooked.

Mushrooms get cooked very quickly and hence its important not to over cook them and shrink them into small sizes.

Once the mushrooms have begin releasing water, it means they are cooked.

At this stage at the sauce mixture and give the mushroom manchurian/ chilli a brisk boil for 3 to 4 minutes until the sauces get well absorbed with the mushrooms.

Check the salt at this stage and adjust according to taste.

Once done, turn off the heat and transfer the Mushroom Manchurian/ Mushroom Chilli to a serving bowl and serve hot.

Serve Mushroom Manchurian / Mushroom Chilli along with Veg Hakka Noodles or Vegetable Fried Rice and Cream of Mushroom & Spring Onion Soup for a Indian Chinese Style dinner.