Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

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Recipes and Articles by Archana's Kitchen

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth leaves Recipe)

Monday, 03 October 2016 00:00

Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from green amaranth leaves.The leaves are tossed with poppy seeds and roasted peanuts to a give a crunchy element which balances out the dish. Every Bengali meal is completed by serving a dish made from ...

Published in Sabzi Recipes

Bengali Holud Mishti Pulao Recipe - Saffron Flavored Rice With Nuts

Monday, 03 October 2016 00:00

Bengali Holud Mishti Pulao Recipe (Saffron Flavored Rice With Nuts Recipe) is a Bengali flavored rice tossed with toasted nuts like cashew nuts, almonds, pistachio and raisins and flavored with saffron.  Every meal in Bengali cuisine should have this as their main course to be served along with ...

Published in Pulao Recipes

Avocado Salsa Open Multigrain Toast With Fried Egg Recipe

Monday, 03 October 2016 00:00

Avocado Salsa Open Multigrain Toast With Fried Egg Recipe is an innovative way of using avocados on a toast. Avocado salsa is made by adding freshly cut onions and tomato and seasoned with a tangy lemon juice and salt. So, therefore, there is an equal balance of flavor. Using eggs on the toast will ...

Published in Toast Recipes

मैसूर चटनी रेसिपी - Mysore Chutney (Recipe In Hindi)

Saturday, 01 October 2016 10:00

मैसूर चटनी एक दक्षिण भारत की चटनी है जिसे डोसे या भोजन के साथ परोसा जा सकता है. कर्नाटक में यह बहुत प्रसिद्ध है और हर घर ...

Published in Indian Chutney Recipes

Tamil Nadu Style Arachuvitta Rasam Recipe

Saturday, 01 October 2016 00:59

 Arachuvitta Rasam Recipe, is an aromatic and flavourful recipe. It is also known as the Kalyana Rasam, prepared during the weddings with the freshly available ingredients. It is prepared with the freshly ground rasam spice mix, which makes all the difference.  Rasam is a popular dish prepared ...

Published in Rasam Recipes

9 Must Buy Things From Amazon Great Indian Festival Sale (October 2016)

Friday, 30 September 2016 16:24

Have you wished for shopping and waiting for good deals like we all Indians do?  Here’s a time come back for us to rejoice. The Great Indian Festival of Amazon is back with a bang to entice us with amazing deals to make the incredible products be available at unbelievable prices. It’s a time ...

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe

Thursday, 29 September 2016 12:00

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green chillies,curry leaves which has been sauteed with some Indian spice like mustard seeds and turmeric powder to enhance the flavour. Chutneys are usually served along as a side dish for many of the dishes ...

Published in Indian Chutney Recipes

Kashmiri Style Modur Pulao With Pomegranate Recipe

Thursday, 29 September 2016 00:42

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri ...

Published in Pulao Recipes

Cantonese Style Vegetarian Chowmein Recipes

Thursday, 29 September 2016 00:00

Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made from the pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. Usually, the sauce has limited flavor by just adding soya and vinegar. In order to modify to Indian ...

Published in Indian Chinese Recipes

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Wednesday, 28 September 2016 12:00

Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal lentil mixed with an assortment of cucumber, carrot, and coconut and tempered with Indian spices.  The salad is usually made during an auspicious festival like Navaratri(Gollu) in the Southern ...

Published in Indian Salad Recipes

Karnataka Style Bendekayi Gojju - Kayirasa Recipe

Wednesday, 28 September 2016 00:56

Karnataka Style Bendekayi Gojju/Kayirasa Recipe is the Karnataka style Okra curry in a tamarind coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger. The recipe is a simple dish to prepare and flavorful as well. There is a note of sweetness from Jaggery which helps ...

Published in Gojju Recipes

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

Wednesday, 28 September 2016 00:39

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out. Serve Achari Aloo Sabzi Recipe along with ...

Published in Sabzi Recipes

Capsicum Carrot Oats Sandwich Recipe

Wednesday, 28 September 2016 00:01

Capsicum Carrot Oats Sandwich is a healthy and tasty recipe with the added goodness of oats and also curd. Capsicum and and carrot are rich in vitamins and is good to add it into your diet. The sandwich can be made easily. Then oats are added to it for a different texture which will help in providing ...

Published in Sandwich Recipes

Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)

Wednesday, 28 September 2016 00:00

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a twist by adding chopped banana flower for a unique taste. The vada is made by a combination of two different flower which is the chana dal and toor dal. The fried fritters are then infused with ...

Published in Indian Snack Recipes

Milagu Jeera Curry Leaf Sadam Recipe

Wednesday, 28 September 2016 00:00

Milagu Jeera Sadam Recipe is an spicy south indian rice made with black pepper, cumin and curry leaves that are ground together and then combined along with cooked rice. The Milagu Jeera Sadam can also be packed for lunch box as it is very quick and flavourful rice to be eaten along with a Kurma or ...

Thayir Vada Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe)

Wednesday, 28 September 2016 00:00

Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast. It consists of a spiced fritter made with urad dal batter which is soaked into a sweet yogurt and tempered. The dish is simply served with Kara boondi which is a traditional way of eating the dish. South ...

Published in Indian Snack Recipes

Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe)

Wednesday, 28 September 2016 00:00

Khara Obbattu Recipe(Bread Stuffed with Spicy Potato Mixture Recipe) is slightly different from the traditional Sweet Obbattu (Puran Poli)  which is made in the south part of India. Kara obbattu is similar to a stuffed paratha made with a spicy and tempered onion potato filling rolled into a  thin ...

Published in Paratha Recipes

Stuffed Palak Paneer Paratha

Tuesday, 27 September 2016 00:25

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to ...

Published in Paratha Recipes

Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

Tuesday, 27 September 2016 00:00

Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it. Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish. ...

Published in Kadhi Recipes

Farali Dhokla - Kuttu Ka Dhokla Recipe

Tuesday, 27 September 2016 00:00

Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is ...

Published in Dhokla Recipes

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe)

Tuesday, 27 September 2016 00:00

Karamani Sundal Recipe - Spicy Tossed Black Eyed Beans Recipe is a healthy snack made by tossing the boiled black eyed bean with fresh grated coconut and tempered with mustard seeds, curry leaves and dry red chillies.The green chillies, the finely chopped ginger, and freshly grated coconut bring out ...

Published in Indian Snack Recipes

Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)

Tuesday, 27 September 2016 00:00

Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) is a healthy snack made by tossing the sweet corn with fresh grated coconut and is tempered. Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Gollu (Navratri). There are many variations ...

Published in Indian Snack Recipes

Ragi Arisi Vella Puttu Recipe - Sweet Jaggery Ragi Puttu Recipe

Tuesday, 27 September 2016 00:00

Ragi Arisi Vella Puttu Recipe is a wholesome and delicious recipe made sweet by adding jaggery, coconut, cashew nuts and almonds which make it a perfect sweet dish to be served during any festival.  Since Ragi Arisi Vella Puttu Recipe is using jaggery as a sweetener and also ragi flour ...

Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

Monday, 26 September 2016 00:59

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that we have inherited from our ancestors, made using boiled arbi that is simmered in sesame tamarind sauce. It is a perfect to make during weekdays lunch or dinner. Serve the Andhra Style Chama Dumpa ...

Published in Kuzhambu Recipes
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