Farali Dhokla - Kuttu Ka Dhokla Recipe

Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to give it a different flavour to the dish.

Archana's Kitchen
Farali Dhokla - Kuttu Ka Dhokla Recipe
596 ratings.

Farali Dhokla - Kuttu Ka Dhokla Recipe (Buckwheat Flour/Sama Flour Dhokla Recipe) is an Indian dish which resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to give it a different flavour to the dish.

Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished by adding a tempering of mustard seeds and curry leaves on top of the Dhokla. Since Kuttu Ka Dhokla is preferred during Navratri fasting,it is kept simple and made quick without any tempering.

Garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut and serve it along with a spicy Dhaniya Pudina Chutney.

If you are looking for more Dhokla recipes here are some of our favourites:

  1. Buckwheat Corn Dhokla Recipe
  2. Makai Dhokla (Savoury Steamed Corn Cake) Recipe
  3. Amaranth Sooji & Oats Dhokla Recipe

Course: Snack
Diet: Diabetic Friendly
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 cup Buckwheat Flour (Kuttu Ka Atta)
  • 1/4 cup Sama Flour
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1 Green Chilli , ground to paste
  • 5 sprig Coriander (Dhania) Leaves , finely chopped
  • 3/4 teaspoon Enos fruit salt
  • 1 teaspoon Black pepper powder
  • Salt , to taste
  • Kashmiri red chilli powder , to sprinkle on dhokla
  • Coriander (Dhania) Leaves , chopped for garnish
  • 1 tablespoon Fresh coconut , for garnish
  • Cooking oil , as required

How to make Farali Dhokla - Kuttu Ka Dhokla Recipe

  1. To begin making Farali Dhokla - Kuttu Ka Dhokla Recipe combine the buckwheat flour, sama ke chawal, yogurt,  chilli paste, coriander leaves, black pepper,salt to taste, in a large mixing bowl  and allow it to rest for about 10 minutes.

  2. Stir in a tablespoon of oil and the enos fruit salt  into the batter. 

  3. Grease Dholka plates and pour the dhokla batter, sprinkle red chilli powder on the batter and steam on high heat in a Dhokla & Idli Steamer for about 10 to 15 minutes until done.

  4. A tester when inserted in the centre will come out clean

  5. Garnish your Farali Dhokla - Kuttu Ka Dhokla with coriander leaves and fresh grated coconut and serve it along with a spicy Dhaniya Pudina Chutney.

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Last Modified On Monday, 17 September 2018 12:00
     
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