Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
Makka Cholam Sundal is a healthy corn snack which is also served as Prasaddam during festivals like Navratri.
Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) is a healthy snack made by tossing the sweet corn with fresh grated coconut and is tempered. Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Gollu (Navratri).
There are many variations of this dish by using various legumes. It also makes a perfect healthy tea time snack when someone has a craving for a quick snack.The green chillies, the finely chopped ginger, and freshly grated coconut bring out the delicious flavors of this classic South Indian festive tea time snack.
Serve the Makka Cholam Sundal hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri)
If you are looking for more sundal recipes here are some of our favourites:
- 1 cup Sweet corn
- 1/2 cup Fresh coconut , grated
- 1 tablespoon Cumin powder (Jeera) For Tempering
- 1 teaspoon Mustard seeds
- 3/4 teaspoon White Urad Dal (Split)
- 1/2 teaspoon Asafoetida (hing)
- 2 Green Chillies , finely chopped
- 2 Dry red chilli
- 4 or 5 Curry leaves , roughly torn
- Salt , for taste
- Cooking oil
How to make Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
We begin making Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe) by heating the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida.
Then add the cooked beans with a little bit of turmeric powder and coat it.
Finally, add the grated coconut and cumin powder, salt for taste.
Serve the Makka Cholam Sundal (Spicy Sweet Corn ) hot as a healthy tea time snack for the family or make it for special festivals like Gollu (Navratri).
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