Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Sabudana Tikkis are a delicious way to keep full during the fasting season. These are extremely tasty and are very simple to make as well.

Archana's Kitchen
192 ratings.
Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

Sabudana Tikki ( Spiced Tapioca Pearls Patties) are a delicious snack meal which is made by combining the soaked sabudana with a starch such as potato and is flavoured with some Indian spices. The patties are then pan fried with a little bit of oil on both the sides till it is crispy and golden brown.

Sabudana Tikki ( Spiced Tapioca Pearls Patties) is a popular dish during the Navaratri season since it does not contain no onion and no garlic in the recipe.Sabudana are basically originated from tapioca root which is made into small little pearls. They have high resistance to plant diseases and tolerance to extreme stress condition.

Serve your yummy Sabudana Tikki ( Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.

If you are looking for sabudana recipe here are some of our favourites:

  1. Sabudana Sandige | Fryums Recipe
  2. Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

370 M

Cooks in

30 M

Total in

400 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Sabudana (Tapioca Pearls)
  • 1 Potato (aloo) , boiled and mashed
  • 1 Green Chilli , chopped
  • 2 tablespoons Roasted Peanuts , coursely pounded
  • 2 tablespoons Raisins
  • 2 teaspoon Almonds , boiled and skin peeled
  • 1/2 teaspoon Cumin powder
  • 1/4 teaspoon Amchur (Dry Mango Powder)
  • Rock Salt , to taste
  • Peanut oil , for pan frying

Directions for Sabudana Tikki Recipe ( Spiced Tapioca Pearls Patties Recipe)

  1. We begin making the the Sabudana Tikki (Spiced Tapioca Pearls Patties) by soaking the sabudana with water upto 1-inch above for 4 to 6 hours.Then drain them well.

  2. Boil the potato in water in a vessel till its well cooked. Mash the potato and add the soaked sabudana and the other remaining ingredients and mix it till it binds together.

  3. Divide the mixture into medium sized patties and keep it aside.

  4. Heat oil in a flat non stick pan and place the tikkis and cook it on both the side till it is crisp and golden brown on both the sides.

  5. Serve your yummy Sabudana Tikki (Spiced Tapioca Pearls Patties) with No Onion No Garlic Dhaniya Pudina Chutney.

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Last Modified On Monday, 30 January 2017 11:07

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