Cucumber Green Chilli Raita Recipe
Cucumber Green Chilli Raita Recipe is a delicious raita put together with yogurt, cucumber, carrots and tomatoes, and some added green chilies for the heat.
Cucumber Green Chilli Raita is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts
If you are looking for yogurt recipes here are some of our favourites:
15 M
10 M
25 M
2 Servings
Ingredients
- 1 Cucumber , finely diced
- 1 Tomato , finely chopped
- 1/2 Carrot (Gajjar) , finely diced
- 1 teaspoon Green Chilli , finely chopped
- 1/4 teaspoon Cumin seeds (Jeera) , ground
- 1/2 teaspoon Red chilli powder
- Salt , to taste
- Black pepper powder , to taste
How to make Cucumber Green Chilli Raita Recipe
We begin making the Cucumber Green Chilli Raita by prepping all the vegetables.
In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well, add the black salt, salt and pepper and give it a good mix
At the end sprinkle some cumin powder and green chilli powder as a garnish and serve.
Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts
Archana's Kitchen
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