Grated Carrot Cucumber Tomato Raita Recipe
Grated Carrot Cucumber Tomato Raita Recipe is a delicious raita made with yogurt, cucumber, carrots and tomatoes, and some added green chilies for the heat. It goes best with pulaos and biryanis.
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Grated Carrot Cucumber Tomato Raita Recipe is made from yogurt with a mixture of fresh produce such as cucumber, carrot and tomato with a little hint of chopped green chilli. The chopped coriander gives it a garden-fresh aroma. The raita is then finished with a sprinkle of some Indian spices like cumin powder and red chili powder to give it a hit of spice.
Grated Carrot Cucumber Tomato Raita Recipe can be served with any meal of your choice and it adds a lot of freshness to your meals. It goes well with any biryani or pulao or even with a meal of roti, dal and sabzi.
Serve the Grated Carrot Cucumber Tomato Raita Recipe as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.
If you are looking for yogurt recipes here are some of our favourites:
15 M
0 M
15 M
2 Servings
Ingredients
- 1 Cucumber , finely diced
- 1 Tomato , finely chopped
- 1/2 Carrot (Gajjar) , grated
- 1 cup Curd (Dahi / Yogurt)
- 1 teaspoon Green Chilli , finely chopped
- 1/4 teaspoon Cumin seeds (Jeera) , ground
- 1/2 teaspoon Red Chilli powder
- Salt , to taste
- Black pepper powder , to taste
How to make Grated Carrot Cucumber Tomato Raita Recipe
To begin making the Cucumber Green Chilli Raita prep all the vegetables and keep them aside.
In a mixing bowl, combine the cucumber, tomato, carrot, green chili along with the plain yogurt. Whisk well and add the black salt, salt and pepper and give it a good mix
At the end sprinkle some cumin powder and red chilli powder as a garnish and serve.
Serve the Cucumber Green Chilli Raita as a side dish along with Chana Dal Pulao Recipe or Mumbai Style Tawa Pulao Recipe With Moong Sprouts.