Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

Archana's Kitchen
Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)
683 ratings.

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves.

Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney.

Serve your simple Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) with Singhara Atta Cheela Recipe to make it a quick breakfast.

If you are looking for more Chutney recipe here are some of our favourites:

  1. Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney
  2. Dhaniya Pudina Chutney Recipe (Green Chutney)
  3. Date and Tamarind Chutney Recipe | Khajur Imli Chutney

Course: Side Dish
Diet: No Onion No Garlic (Sattvic)
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

20 M

Cooks in

20 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 cup Fresh coconut , grated
  • 2 Green Chillies , chopped
  • 2 sprigs Coriander (Dhania) Leaves , roughly chopped
  • 2-4 Curry leaves
  • 1/4 cup Roasted Peanuts (Moongphali)
  • Salt , or rock salt to taste

How to make Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe)

  1. We begin making the Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) by grinding all the ingredients in a blender till it is coarsely ground.

  2. Serve your simple Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) with Singhara Atta Cheela Recipe to make it a quick breakfast.

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Last Modified On Thursday, 22 December 2016 16:21
     
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