Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
Quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture, assorted fruits and drizzled with honey.
Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top.
Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait is usually served frozen but this recipe can also be eaten as it is. You can use various fruits and nuts in order to have a different taste to the parfait. Dates can also be paired with this delicious parfait in order to bring about the extra sweetness to the dish.
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.
If you are looking for more parfait recipe here are some of our favourites:
10 M
20 M
30 M
4 Servings
Ingredients
- 1 cup Tapioca Flour (Sago) , soaked, boiled
- 1 cup Curd (Dahi / Yogurt)
- 1 Ripe Bananas , sliced
- 1 Apple , cubed
- 1/2 cup Anardana Powder (Pomegranate Seed Powder)
- 4 tablespoon Honey
- 2 tablespoon Whole Almonds (Badam) , roasted, sliced
How to make Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.
Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.
Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.
