Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

Quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture, assorted fruits and drizzled with honey.

Archana's Kitchen
Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)
167 ratings.

Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) is a quick and healthy breakfast made from tapioca pearls mixed into a creamy yogurt mixture of assorted fruits and drizzled with honey on top.

Tapioca pearls are mainly originated from Tapioca roots which is found to have a very good nutritional value. Parfait is usually served frozen but this recipe can also be eaten as it is. You can use various fruits and nuts in order to have a different taste to the parfait. Dates can also be paired with this delicious parfait in order to bring about the extra sweetness to the dish.

Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

If you are looking for more parfait recipe here are some of our favourites:

  1. Dahi Chivda Recipe (Fruit, Yogurt & Flattened Rice Breakfast Parfait)
  2. 8 Ingredient Sugar-Free Granola Parfait Recipe
  3. Choco Berry Chia Parfait Recipe

Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 cup Tapioca Flour (Sago) , soaked, boiled
  • 1 cup Curd (Dahi / Yogurt)
  • 1 Ripe Bananas , sliced
  • 1 Apple , cubed
  • 1/2 cup Anardana (Dry Pomegranate Seeds)
  • 4 tablespoon Honey
  • 2 tablespoon Badam (Almond) , roasted, sliced

How to make Sago Yogurt Parfait Recipe (Creamy Tapioca Pearls With Assorted Fruits)

  1. We begin making Sago Yogurt Parfait Recipe ( Creamy Tapioca Pearls With Assorted Fruits Recipe) by soaking the tapioca pearls in water for about 4 hours. Then later drain the water and boil it in water with 1/2 cup of water for about 5 minutes till it is soft and done.

  2. Keep all the fruits ready and cut. Mix the boiled sago with yogurt, fruits, and nuts in a bowl. Drizzle the honey over it.

  3. Serve your Sago Yogurt Parfait ( Creamy Tapioca Pearls With Assorted Fruits) for a quick breakfast with Spinach omelette recipe or broccoli pesto open toast for a healthy start.

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Last Modified On Sunday, 16 July 2017 20:02
     
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