Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe)

Archana's Kitchen
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe)
1242 ratings.

Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chestnut flour.The batter is spiced up with green chilli coriander and the basic Indian spice.

Singhara Atta is mainly preferred during the Navratri Vrat.The flour contains a lot of health benefits such as proteins, calcium and vitamins which makes it an ideal dish to be consumed during fasting.

Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney.

If you are looking for more Dosa recipes here are some of our favourites:

  1. Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)
  2. Paneer Chilli Dosa Recipe (Spicy Cottage Cheese Dosa)
  3. Foxtail Millet Podi Dosa Recipe

 

 

Course: Lunch
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

25 M

Cooks in

20 M

Total in

45 M

Makes:

4 Servings

Ingredients

  • 3/4 cup Singoda Flour (Water Chestnut)
  • 1 Green Chilli , chopped
  • 1/2 tablespoon Coriander (Dhania) Leaves , finely chopped
  • 2 teaspoon Cumin powder (Jeera)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 teaspoon Black pepper powder , coarsely crushed
  • Rock Salt , or salt to taste
  • Ghee , or oil for cooking

How to make Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe)

  1. We begin making the Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) by taking a mixing bowl and adding all the ingredients.

  2. Mix the ingredients with enough water till you get a pouring consistency.

  3. Heat a Flat non-stick pan and add one ladle of the batter and spread little using the back of the ladle. Do not spread too much as it will get stuck to the pan. Swirl the pan so the cheela batter spreads on its own.

  4. Add a teaspoon of oil or ghee and sprinkle with sesame seeds and cook on both the sides for 2 minutes till it is done.

  5. Serve your hot Singhara Atta Cheela with Apple Tamatar Ki Subzi or Coconut Peanut Chutney.

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Last Modified On Monday, 09 October 2017 10:41
     
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