Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana's Kitchen on the web

Recipes and Articles by Archana's Kitchen

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)

Saturday, 07 January 2017 00:00

Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy. Banana Stem is a good ingredient to be added to our day to day diet as it is ...

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe)

Saturday, 07 January 2017 00:00

Vazhakkai Vendhaya Keerai Varuval Recipe (Raw banana Stir Fried With Dried Fenugreek Leaves Recipe) is a tasty side dish made from raw banana tossed with Dried fenugreek Leaves. The dish is very quick and easy to prepare and Kids will love to try this recipe as it is flavorful and tasty. Raw banana is ...

Greek Style Kolokithokeftedes Recipe -Zucchini Fritters Recipe

Saturday, 07 January 2017 00:00

Greek Style Kolokithokeftedes Recipe is a simple patty made from grated Zucchini and paneer. It is then packed with simple herbs like mint and spring onions. The fritter is pan fried till it is crispy on the outside and soft inside. This mixture can be made and kept up for three days and can be used ...

Homemade Spicy Ramen with Tofu Recipe

Friday, 06 January 2017 00:00

Homemade Spicy Ramen with Tofu Recipe is wholesome meal made from wheat ramen noodles served along with spicy and flavorsome soup topped up with crispy and spicy Tofu. The spices added into the soup is homemade with ground spices and other ingredients. The dish is best served during cold winter seasons ...

Published in Indian Chinese Recipes

Ganne Ke Ras Ki Kheer Recipe - Sugarcane Kheer Recipe

Friday, 06 January 2017 00:00

Ganne Ke Ras Ki Kheer Recipe or Sugarcane Kheer Recipe is a wonderful way to use sugarcane as a dessert. As winter is the season for sugarcane and many harvesting festivals coming up on the line, we have come up with a delicious and healthy dessert that uses broken wheat and the natural sugar ...

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe)

Friday, 06 January 2017 00:00

Til Ke Laddu Recipe (Sesame Seeds Laddu Recipe) is a festival dessert made to be relished by kids and shared among friends. The laddu is made from roasted sesame seeds, jaggery, dry fruits and coconut which make it the perfect sweet to bite into and chew the crunchy seeds. Serve the Til Ke Laddu Recipe ...

Chicken Curry With Sweet Potatoes Recipe

Thursday, 05 January 2017 00:39

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients ...

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry)

Thursday, 05 January 2017 00:09

Karwar Style Muga Ambat Recipe (Moong Sprouts in Coconut Curry) is a curry recipe made from 'Muga' - which refers to the green gram which is mostly sprouted and used in recipes.The sprouted green gram is full of nutrients and is rich in fiber. Even during special occasions like marriages, the green gram ...

Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe

Thursday, 05 January 2017 00:00

Tamil Nadu Style Kothamalli Aval Upma Recipe is Poha is an easy recipe made with flattened rice flakes that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states this type of preparation is common n called ...

Udupi Tomato Rasam Recipe

Thursday, 05 January 2017 00:00

Udupi Tomato Rasam Recipe is traditional and very famous recipe from Udupi which belongs to Karnataka. Udupi cuisine is purely “Satvik Cuisine” where they don’t prefer onion and garlic in their dishes. This rasam consists of ripped tomatoes that is cooked in tangy tamarind water which is again ...

Shandong Style Sweet Potato In Spicy Caramel Sauce Recipe

Wednesday, 04 January 2017 00:00

Shandong  Style Sweet Potato In Spicy  Caramel Sauce Recipe is crispy sweet potatoes glazed with light brown caramel sauce having a hint of spice from the chili sauce. The techniques of the caramelization process were originally from China which was called as "Basi". Traditionally the ...

Published in Indian Chinese Recipes

Tamil Nadu Style Beetroot kootu Recipe

Wednesday, 04 January 2017 00:00

Tamil Nadu Style Beetroot kootu Recipe is a comforting side dish made with medley of moong dal and beetroot which is pressure cooked and tossed with ground masala and tempered. The dish is so quick and easy to make and can be made during anytime of the week. Beetroot is a root vegetable that has anti-cancer ...

South Indian Style Sorakkai Kootu Recipe - Bottle Gourd Cooked with Lentils

Wednesday, 04 January 2017 00:00

South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe is a delicious combination of lentil and vegetables. The flavors used in this recipe are typically used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredient present for all ...

Karwar style Tousali Recipe-Cucumber Steamed Cake

Tuesday, 03 January 2017 00:00

Karwar style Tousali Recipe-Cucumber Steamed cake is a delicious cake made from grated cucumber which is then steamed. The cucumber adds a wonderful taste and gives freshness to the whole dish. “Taushe” means cucumber in Konkan, It is best eaten as it is or can be had with a dollop of ghee on the ...

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Tuesday, 03 January 2017 00:00

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to ...

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe

Monday, 02 January 2017 00:00

Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry, and Dates Chutney )Recipe is a simple side dish made with the combination of flavors like sweet, sour and tangy. This will tingle the taste buds and is made especially by Bengali’s as their taste palate have these as their common flavors in ...

Published in Indian Chutney Recipes

Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut

Monday, 02 January 2017 00:00

Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) is a savory dish made with fruit as a core ingredient. Karwar cuisine has flavors that are mainly towards the sweet side. So, therefore, they incorporate more of fruits in their main course as well as a side dish. The dish will ...

Hunan Style Smacked Cucumber Pickles Recipe

Sunday, 01 January 2017 00:00

Hunan Style Smacked Cucumber Pickles Recipe is considered as a common appetizer in the region of Hunan. The name came into existence because of the technique used to make the dish, which is by smacking the cucumber with a flat cleaver along with all the sauces and ingredients so that the cucumber will ...

Published in Indian Chinese Recipes

Fujian Style Hot Dry Noodle Recipe

Sunday, 01 January 2017 00:00

Fujian Style Hot Dry Noodle Recipe is one of the classic noodles out of the 10 most famous noodles.  Hot and dry noodles are also called as “Wuhan Noodles’ this is mainly because of its texture. The main ingredient from which the sauce is built is the sesame paste and then we top it up with ...

Published in Indian Chinese Recipes

Anhui Style Bean Pancake with Kimchi Recipe

Sunday, 01 January 2017 00:00

Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting ...

Published in Indian Chinese Recipes

Cheesy Aloo Paratha Recipe

Saturday, 31 December 2016 00:06

Aloo parathas are Indian Potato Flatbread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo ...

Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)

Saturday, 31 December 2016 00:00

Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) is a typical mangalorean breakfast recipe made by the “Christian Community” which has been passed down by many years. Usually dosas are generally made from rice or wheat but in this recipe, there is a slight ...

Pudina Mushroom And Soya Biryani Recipe

Friday, 30 December 2016 00:22

Pudina Mushroom And Soya Biryani Recipe is a delicious one pot biryani recipe, made by putting together mushrooms along with soya chunks seasoned with whole spices and pudina leaves, along with rice, making it a delectable rice dish.   Serve Pudina Mushroom And Soya Biryani Recipe along with ...

Anhui Style 5 spice Corn Croquettes Recipe

Friday, 30 December 2016 00:00

Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole dish. Serve ...

Published in Indian Chinese Recipes
     
Install App