Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. Serve this as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.

Archana's Kitchen On Wednesday, 28 December 2016 00:00

96 ratings.

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.

Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.

If you are looking for more Snack recipes here are some :

Cuisine: Karnataka

Course: Snack

Diet: Vegetarian

Equipments Used: Shallow Frying Pan/ Skillet With Lid

Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

3 Ripe Bananas , cut into thick roundels
1/2 cup Fresh coconut , grated
2 Dry red chillies
2 teaspoons Jaggery , grated
Salt , to taste

How to make Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.
Mix it along with the sliced banana and toss so that it is mixed thoroughly.
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.

Published in South Indian Dry Vegetable Recipes - Poriyal/Palya/Koora/Thoran/Curry

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Last Modified On Thursday, 19 April 2018 16:32