Archana's Kitchen

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

December 23, 2024

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Karwar Style Kelya Sasav Recipe-Ripened Banana Relish  - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 10 M|Total: 15 M
Makes:4 Servings
Meal:Snack
Cuisine:Karnataka

Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.

Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.  

If you are looking for more Snack recipes here are some :

  1. Mathri | North Indian Savoury Snack Recipe
  2. Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)
  3. Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)

Ingredients

    3 Ripe Bananas, cut into thick roundels
    1/2 cup Fresh coconut, grated
    2 Dry Red Chillies
    2 teaspoons Jaggery, grated
    Salt, to taste

Instructions for Karwar Style Kelya Sasav Recipe-Ripened Banana Relish

    1
    2

    To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.

    3

    Mix it along with the sliced banana and toss so that it is mixed thoroughly. 

    4

    Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.



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