Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. Serve it as a breakfast dish with date and tamarind chutney and a cup of coffee.
Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) is a simple rice preparation which is different to your normal Dosa or Idli preparation. These are cooked in a Yerappe Pan which is popularly called as Kuzhi Paniyaram pan in Tamil Nadu.
The Yerappe Ani is shallow fried with little oil and cooked till it is golden brown on either side. These are preferred as a breakfast dish in Karwar.
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast.
If you are looking for more Breakfast recipes here are some :
480 M
30 M
510 M
4 Servings
Ingredients
- 1/2 cup Rice
- 1/2 cup Black Urad Dal (Split)
- 2 tablespoons Fresh coconut , grated
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
- Sunflower Oil , for cooking
How to make Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling
We begin making the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.
Then grind the split black gram to a smooth paste first and pour into a bowl, then grind the rice to a coarse paste and mix it with the gram.
To the mixture add grated coconut, salt and hing and mix well.
Heat the Kuzhi Paniyaram Pan, add a teaspoon of oil in each hole, once it is heated, using a spoon add two tablespoons in each hole. Cook on either side for 5 minutes.
Serve the Karwar Style Yerappe Ani Recipe (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney Recipe | Khajur Imli Chutney to enjoy your breakfast.
