How long does it take to make Anhui Style Egg Dumpling Recipe?

The total time to make Anhui Style Egg Dumpling Recipe is 35 minutes. Preparation takes 5 minutes and cooking takes 30 minutes.

How many servings does this Anhui Style Egg Dumpling Recipe recipe make?

This recipe makes 4 servings of Anhui Style Egg Dumpling Recipe.

What type of cuisine is Anhui Style Egg Dumpling Recipe?

Anhui Style Egg Dumpling Recipe is a Chinese dish from the Indian Chinese Recipes category.

Anhui Style Egg Dumpling Recipe

Name: Anhui Style Egg Dumpling Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 Whole Eggs; 1/2 inch Ginger finely chopped; Black pepper powder for seasoning; Salt to taste; 1 inch Ginger finely chopped; 4 cloves Garlic finely chopped; 1 Onion finely chopped; 1/4 cup Rice boiled; 1 tablespoon Soy sauce; 1 tablespoon Red Chilli sauce; 1/2 teaspoon Sugar; 2 sprig Spring Onion (Bulb & Greens); Salt and Pepper to taste; Oil for cooking

Archana's Kitchen

January 1, 2018

966 Ratings

Anhui Style Egg Dumpling Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 30 M|Total: 35 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Chinese

Anhui Style Egg Dumpling is a variation to the dumpling we normally eat. Usually, the dumpling is made from a thin wonton skin and then stuffed with a filling. But in this recipe, we have used the egg as a wonton skin and stuffed with tossed rice. The dish is very interesting to try and makes you tingle your mind off eating a normal dumpling.

Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.

If you are looking for more Egg recipes here are some :

Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.

If you are looking for more Egg recipes here are some :

Ingredients

For the egg

2 Whole Eggs

1/2 inch Ginger, finely chopped

Black pepper powder, for seasoning

Salt, to taste

For the stuffing

1 inch Ginger, finely chopped

4 cloves Garlic, finely chopped

1 Onion, finely chopped

1/4 cup Rice, boiled

1 tablespoon Soy sauce

1 tablespoon Red Chilli sauce

1/2 teaspoon Sugar

2 sprig Spring Onion (Bulb & Greens)

Salt and Pepper, to taste

Oil, for cooking

Instructions for Anhui Style Egg Dumpling Recipe

We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker. Then release the pressure naturally.

Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes. Then add the remaining sauce. That is mentioned along with sugar.

Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well. Then at the end toss it along with some spring onions. Keep it aside.

In a bowl, crack 2 eggs, season it well and add chopped ginger. Beat till it is mixed well. Heat another small skillet with little oil. Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle.

Then place a tablespoon of the rice mixture on one end and fold over the egg. Leave it on the pan for 10 seconds and then serve.

Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice.