Makhana Ka Raita Recipe

Archana's Kitchen
Makhana Ka Raita Recipe
630 ratings.

Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.

Makhan or Lotus seeds or fox nut is an interesting ingredient which is rich in Key minerals making it very healthy when added to our dish.

Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe

If you are looking for more Raitha Recipe here are some:

  1. Nellikai Pachadi Recipe (Amla/ Gooseberry Raita)
  2. Kerala Style Vendakkai Pachadi Recipe (Okra in Coconut Curry)
  3. Ripen Mango Pachadi Recipe (Mambazha Pachadi)

Cuisine: Awadhi
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

5 M

Cooks in

5 M

Total in

10 M

Makes:

4 Servings

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • 1/2 cup Phool Makhana (Lotus Seeds)
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 pinch Garam masala powder
  • 2 sprig Coriander (Dhania) Leaves , chopped
  • Salt , to taste
  • Ghee , for toasting

How to make Makhana Ka Raita Recipe

  1. We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it turns golden brown.

  2. In a mixing bowl, add curd and all the spice powders, season it with salt.

  3. Add the toasted makhana to the curd mixture and coat it evenly and sprinkle with the some chopped coriander leaves.

  4. Serve the Makhana Ka Raita Recipe along with Gobi Biryani (Spiced Cauliflower Rice) Recipe.

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Last Modified On Wednesday, 11 October 2017 17:16
     
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