How long does it take to make Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi?

The total time to make Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

Name: Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Karnataka
Ingredients: 2 Karela (Bitter Gourd/ Pavakkai) sliced thinly; 1 Onion finely chopped; 1/2 cup Fresh coconut grated; 1/2 teaspoon Red Chilli powder; 1/2 teaspoon Tamarind Water; 1 teaspoon Jaggery powdered; 1-1/2 teaspoons Ghee; Salt to taste

Archana's Kitchen

April 17, 2022

1262 Ratings

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Karnataka

Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.

Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.

The recipe is very simple and should be served as soon as it is made as the bitter gourd will lose its crunch and become soft.

Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Mily Curry) for an everyday meal.

If you are looking for more Dry Sabzi Recipes, here are some that you can serve as a side dish with your meals:

The recipe is very simple and should be served as soon as it is made as the bitter gourd will lose its crunch and become soft.

Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Mily Curry) for an everyday meal.

If you are looking for more Dry Sabzi Recipes, here are some that you can serve as a side dish with your meals:

Ingredients

2 Karela (Bitter Gourd/ Pavakkai), sliced thinly

1 Onion, finely chopped

1/2 cup Fresh coconut, grated

1/2 teaspoon Red Chilli powder

1/2 teaspoon Tamarind Water

1 teaspoon Jaggery, powdered

1-1/2 teaspoons Ghee

Salt, to taste

Instructions for Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy.

Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue.

Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp. Stir till it thickens. Season it with salt and add jaggery and stir well till it combines.

Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Indian Lunch Recipes,Office Lunch Box Recipes,Kids Lunch Box Recipes,Bitter Gourd Karela Recipes,Tamarind Curry Recipes,Konkani Recipes,karwar Recipes

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