Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines. Serve it along with Phulka and Kadhi Pakoda, salad to complete your meal.

Archana's Kitchen
Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi
200 ratings.

Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines. 

Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes. 

The recipe is very simple and should be served as soon as it is made as the bitter gourd will lose its crunch and become soft.

Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Mily Curry) for an everyday meal.

If you are looking for more Dry Sabzi Recipes, here are some that you can serve as a side dish with your meals:

  1. Carrot and Beans Thoran (Sabzi Recipe)
  2. Aloo Amritsari Recipe
  3. Kaya Tholi Thoran Recipe

 

Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 2 Karela (Bitter Gourd/ Pavakkai) , sliced thinly
  • 1 Onion , finely chopped
  • 1/2 cup Fresh coconut , grated
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Tamarind Water
  • 1 teaspoon Jaggery , powdered
  • 1-1/2 teaspoons Ghee
  • Salt , to taste

How to make Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

  1. To begin making the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi by heating a flat skillet with oil, saute the bitter gourd till its brown and crispy.

  2. Next, soak the tamarind rind with 1 cup of hot water and squeeze in all the pulp and take out the residue.

  3. Blend the coconut, red chili powder to a coarse paste, add this into the crispy bitter gourd along with the tamarind pulp. Stir till it thickens. Season it with salt and add jaggery and stir well till it combines.

  4. Serve the Karwar Style Karatya Kismore Recipe - Sweet and Tangy Bitter Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu Recipe (Ridge Gourd in Milk Curry) for an everyday meal.

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Last Modified On Monday, 11 February 2019 12:42
     
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