Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. Serve it along with some Phulka and Dal by the side.

Archana's Kitchen
Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry
225 ratings.

Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry is a wonderful way to prepare yam in Karwar style. It has all the flavors like sweet, tangy and spicy that will tingle the taste buds of your tongue. The yam is pressure cooked so that it will be slow cooked with all the spices which will bring out more flavors.

Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals. 

If you are looking for more Yam Recipes, here are some that you can make for your everyday meals:

  1. Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
  2. Dahi Suran Ki Kadhi Recipe (Yam Cooked In Yogurt Curry Recipe)
  3. Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe)

Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Equipments Used: Pressure Cooker
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 500 grams Elephant yam (Suran/Senai/Ratalu) , peeled and cut very small
  • 1 teaspoon Mustard seeds
  • 10 Dry red chillies
  • 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
  • pinch Asafoetida (hing)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 cup Tamarind Paste
  • 1 teaspoon Jaggery , pound
  • Salt , to taste
  • Cooking oil , for cooking

How to make Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry

  1. To begin making the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry by heating a skillet with oil. Splutter the mustard seeds for few seconds.

  2. Then add asafoetida, turmeric powder, dry red chillies and fenugreek seeds. Roast them for few seconds and grind it into a smooth mixture using a mixer grinder.

  3. Heat the pressure cooker, add little oil and fry the yam pieces, add the ground spice mixture, then add the tamarind pulp and jaggery. Toss it well and coat it evenly. Check for seasoning as well.

  4. Pressure cook the yam for 4 whistles, let the pressure get released naturally. Pour it into a serving dish.

  5. Serve the Karwar Style Surana Bhaji Recipe - Hot and Sour Yam Dry Curry as a side dish along with Karwar Style Varan Kadhi Recipe and Steamed Rice for your everyday meals.

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Last Modified On Monday, 11 February 2019 12:37
     
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