Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry
Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry is a staple dish made with drumstick pods cooked in a creamy dal curry. Serve the curry along with steamed rice and rasam to compliment the dish.
Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry is a staple dish made with drumstick pods cooked in a creamy dal curry. The dal is pressure cooked and then simmered with spices and the drumstick pods.
Drumstick is extremely popular in the southern region of India. It is rich in Vitamin C and Calcium which is vital to the human body.
Did you know Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have properties such purifying the blood, improves digestion and protects against infection.
If you are looking for more Indian Curry Recipes here are some :
- 1/2 cup Arhar dal (Split Toor Dal)
- 1 teaspoon Coriander (Dhania) Seeds
- 2 Dry red chilli
- 1 cup Fresh coconut , grated
- 1 Drumstick , cut into 1-inch pieces
- 1 teaspoon Jaggery , grated
- 3 Kokum (Malabar Tamarind)
- Salt , to taste
How to make Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal & Drumsticks Pod Curry
To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles. Release the pressure naturally.
Dry roast the coriander seeds and dry chillies in a small skillet without oil till it becomes brown, once done set aside to cool.
Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside.
We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft.This will take about 10 minutes.
Transfer the coconut mixture to the dal and simmer it for 10 more minutes. Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together.
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