Banana and Butterscotch cake is a brilliant Banana cake recipe but with the addition of Butterscotch chips in it. Ripe Bananas add a dense texture to the cake while the butterscotch gives that hit of salt and sweet to the cake making this a melting pot of flavours.
Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil Tea, Punjabi Style Espresso Coffee or Masala Chai. You can also serve it as a dessert for brunch.
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Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Equipments Used: Oven Toaster Grill ( Baking Pizza, Breads, Cakes)
Cooks in 35 M
Total in 55 M
To begin making Banana Butterscotch Cake Recipe, put your oven on preheat at 180°C and grease your 8" or 9' baking pan. You can also use a parchment paper to line your baking pan.
Sift together whole wheat flour, baking powder, baking soda, salt, and cinnamon powder. Keep aside.
Next, in another bowl break in the eggs and add sugar to a bowl. Beat at high speed till mixture becomes pale and fluffy.
Now, add oil and vanilla essence, and beat till everything is well incorporated.
Next, add the mashed bananas to the above mixture and mix well.
Now it's time to combine the wet and dry ingredients - add the sifted flour mixture and milk to the egg mixture and make a smooth batter.
Coat the butterscotch chips in some flour and then gently fold them into the batter.
Pour this prepared Banana Butterscotch Cake batter into the baking pan and bake for about 35 minutes at 180°C or until a toothpick inserted comes out clean.
Once the Banana Butterscotch Cake is done, take out the cake from the oven and cool it on a rack.
Once cooled, cut the Banana Butterscotch Cake into pieces and serve warm.
Serve a slice of this delicious Banana and Butterscotch Cake as a tea time cake along with a cup of Basil Tea, Punjabi Style Espresso Coffee or Masala Chai. You can also serve it as a dessert for brunch.