Navneet Kaur

I have worked with Infosys for a year and a half, but due to some health issues, I had to resign from the job. After that I found solace in baking. Baking is therapeutic for me. In simple words, it makes me happy. As a kid, I always used to binge on the cakes which my mother used to bake on weekends. So my mother is the inspiration behind my love for baking. The best part is the appreciation you get when you cook something with so much love & passion. It’s like instant reward. But the thing that really makes a cook happy is when someone gets inspired by you. And thats what I want to achieve. That’s the reason I would like to share my recipes on this platform. You never know... who you might inspire!!

Recipes and Articles by Navneet Kaur

Leftover Carrot Cake Mini Trifle Recipe

Wednesday, 21 March 2018 09:00

We all struggle with the leftover food in our kitchens. But when you love cooking, you always find a way to use it. So if you have any leftover carrot cake, you know what to do with it. The best part about this Leftover Carrot Cake Mini Trifle is that it is quick to prepare and tastes delicious. ...

Published in Cake Recipes

Caramelized Coconut Cake Recipe

Tuesday, 20 March 2018 10:00

Caramelized Coconut Cake Recipe is a delicious tea cake, made with fresh coconut dunked in freshly made caramel that is incorporated into the cake batter giving it a distinct colour and richness to the cake. The addition of coconut milk in the cake batter enhances the flavour of the cake, ...

Published in Cake Recipes

Caramelized Carrots & Pumpkin Seeds Cake Recipe

Tuesday, 13 March 2018 09:00

Caramelized Carrots & Pumpkin Seeds Cake Recipe is a variation to the classic carrot cake with added goodness of nutritious pumpkin seeds. This cake is made using whole wheat flour.  One of my favourite winter ingredient is carrot. It is such a versatile vegetable and works beautifully in both ...

Published in Cake Recipes

Mushrooms And Zucchini Puffs Recipe

Sunday, 11 March 2018 09:00

This delicious Mushroom & Zucchini puffs is a perfect tea time snack or Indian snack for your tea parties or can be enjoyed as it is.  The trick to the perfect puff pastry is to use freezer cold ingredients. So when the bits of cold butter gets heated up in the oven, they release steam which ...

Orange And Poppy Seeds Muffins Recipe

Thursday, 08 March 2018 08:00

This, Orange And Poppy Seeds Muffins Recipe, is a light, citrusy tea cake, made with orange juice that lends a bit of zing and freshness to it. The poppy seeds and a slight crunch to the spongy cake.  The best thing about this recipe is that it uses fresh orange juice. There's nothing like ...

Published in Cake Recipes

Whole Wheat Zucchini Cake Recipe

Tuesday, 06 March 2018 09:00

So after trying out various savoury dishes made with zucchini, this time I thought of making a Zucchini cake. This wholesome cake contains the goodness of whole wheat flour, eggs, yogurt and of course zucchini. The use of yogurt along with the zucchini makes this cake incredibly soft and moist. You ...

Published in Cake Recipes

Strawberry Panna Cotta Tart With Chocolate Ganache Recipe

Tuesday, 27 February 2018 08:00

One of my favorite dessert is Panna Cotta. It's Italy's one of the best gift to the culinary world. Not only it's easy to make, but it's silky smooth in terms of texture and can be made with so many different flavours. Since it's strawberry season, making the strawberry panna cotta,  with ...

Published in Dessert Recipes

Black And Green Grapes Panna Cotta Recipe

Sunday, 25 February 2018 08:00

The best thing about spring is that you get to eat GRAPES! It's always good to eat fruits that are seasonal as you get the best quality at that time. Usually grapes have a sweet and tart taste, but when you buy them in season, they are like sugary sweet and you can't resist yourself from munching them. ...

Published in Dessert Recipes
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