Nut Filled Chocolate Pastry Recipe

Chocolate bar and cashew nuts wrapped in puff pastry and baked till fluffy and golden

Garima Gautam
Nut Filled Chocolate Pastry Recipe
50 ratings.

Chocolate Pastry couple with the goodness of cashew nuts in this Nut Filled Chocolate Pastry Recipe makes this a perfect partner for your evening tea. And this takes just takes a total of 30 minutes to make. Doesn't that sound exciting? You can even make it to impress your unexpected guests at home, if you have a puff pastry in hand, and with the handy kitchen ingredients, you can quickly make it. You can also make it ahead of time and serve for the next day if catering for a larger crowd at home.

Serve Nut Filled Chocolate Pastry Recipe as a dessert after a dinner of Cheesy Pasta Casserole With Broccoli And Cheese Recipe or along with Maple Roasted Cinnamon Spiced Latte Recipe in the evening.

If you like this recipe, try more recipes like

  1. Apple Tart with Puff Pastry Recipe (Open Pie)
  2. Eggless Apple Strudel Recipe With Homemade Pastry Sheet
  3. Apple Roses Recipe With Homemade Puff Pastry Sheets (Eggless)
  4. Baked Brie In Puff Pastry With Fruits Recipe

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 1 Puff Pastry Sheet
  • 1 Chocolate Bar
  • 8 Cashew nuts , crushed, and more to top the pastry
  • 1 Whole Egg
  • Caster Sugar , as needed

How to make Nut Filled Chocolate Pastry Recipe

  1. To begin making Nut Filled Chocolate Pastry Recipe, preheat your oven at 200 C. prepare a baking sheet lined with a parchment paper.

  2. Flatten the puff pastry sheet using a rolling pin and give it a rectangular shape.Now place the chocolate bar in the middle of the puff pastry.

  3. Sprinkle the crushed cashew nuts on top of the chocolate bar.

  4. Next, make cuts in the pastry sheet using a knife or kitchen scissor for braiding. Pull in alternative free ends of the pastry sheet that is cut slantly. Once the braiding is done, then carefully place the braided pastry of baking tray lined with parchment paper.

  5. Now take egg + 1 teaspoon water in a small bowl and whisk it using a fork.Apply this egg wash on the top of the pastry using a silicon brush.You can also use milk instead of the egg if you are a vegetarian.

  6. Bake the pastry for 20 minutes or until it turns golden in colour.

  7. Dust some powdered sugar on the pastry and serve the warm pastry with a hot cup of tea.

  8. Optional: Once the pastry is baked, you can stick some cashew nuts on top of it and bake it again for 5 more minutes before cooling it down to room temperature.

  9. Serve Nut Filled Chocolate Pastry Recipe as a dessert after a dinner of Cheesy Pasta Casserole With Broccoli And Cheese Recipe or along with Maple Roasted Cinnamon Spiced Latte Recipe in the evening.

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Last Modified On Monday, 03 July 2017 12:27
     
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