Decadent Chocolate Truffles Recipe
Decadent Chocolate truffles are sweet chocolate temptation with minimum ingredients and great flavours. A great temptation to gift your loved ones on any special occasion. You can flavour or coat them with any of your choice of nuts or essences or berries or just keep it simple and pure by dusting it with cocoa powder.
- 250 grams Bitter sweet chocolate , chopped or grated
- 1/2 cup Heavy whipping cream
- 1/2 teaspoon Cinnamon Powder (Dalchini) For coating
- 200 grams Dark chocolate
- 1 tablespoon Butter , at room temperature
- Cocoa Powder , for dusting
How to make Decadent Chocolate Truffles Recipe
To begin with Decadent Chocolate Truffles Recipe, add chopped chocolates in a large bowl.
Add cream and cinnamon powder in a pan and bring it to a boil. Once the cream has come to boil, pour it over the chocolate.
Mix and whisk the mixture until it is smooth and shiny. Line up a plate with butter paper and pour the melted chocolate mixture and refrigerate it for about 2 hours or until it is set.
After 2 hours, take a spoonful of truffle mixture and roll it into a small ball. Do this as quickly as possible as heat generated in your palm while rolling will start melting the mixture.
Place the rolled truffle balls onto a plate and refrigerate for another couple of hours or put it in a freezer for an hour to chill it completely before coating it with chocolate.
The next step is coating. Melt the chocolate either in a double-boiler or in a microwave.
Add butter into the chocolate mixture and whisk it well until it is melted. When mixture comes to a warm temperature, dip the truffle balls and place it immediately on the tray lined with butter paper. Repeat the same process for the remains chocolate balls.
Chill it for further an hour or you can just roll the truffles in a cocoa powder and chill it
Serve Decadent Chocolate Truffles To your friends and family during some special occasion at your home.
Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.