Baked Paneer Bread Pakora Recipe
Baked Paneer Bread Pakora Recipe is a delicious snack of pocket of bread filled with a flavorsome paneer filling, made healthy by baking it. Serve it as an evening snack or as a party appetizer at your next dinner party.
Baked Paneer Bread Pakora Recipe is a quick snack of seasoned paneer rolled in healthy brown bread and baked. It is an easy to make snack with readily available pantry ingredients. Sometimes minimum ingredients yield the best results and Baked Paneer Bread Pakora Recipe is such an example.
You can pep up your tea parties with this delicious snack or even pack it for your kids snack box.
Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney and Adrak Chai Recipe. You can even serve Baked Paneer Bread Pakora as a starter to your party meal made up of Cheese Garlic Naan, Masaledar Malai Chicken Curry Recipe - Spicy & Creamy Chicken Gravy or Nawabi Kofta Curry Recipe and Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding.
You can try more such tea time snacks for your tea parties like
- Chilli Garlic Toast Recipe
- Vegetable Chops Recipe
- Chatpata Potato Canapes Recipe
- Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)
10 M
30 M
40 M
4 Servings
Ingredients
- 10 Brown bread , slices
- 200 grams Paneer (Homemade Cottage Cheese) , grated/crumbled
- 1 teaspoon Ginger , grated
- 2 tablespoon Mint Leaves (Pudina) , finely chopped
- 2 tablespoon Coriander (Dhania) Leaves , finely chopped
- 2 teaspoon Red Chilli flakes
- Salt and Pepper , to taste
- Butter , for brushing
How to make Baked Paneer Bread Pakora Recipe
To begin making Baked Paneer Bread Pakora Recipe, first prepare the bread by cutting the brown edges/crust. With a rolling pin, gently roll the slices and keep them aside.
Preheat the oven at 180 degrees centigrade.
In a mixing bowl, combine together grated paneer, ginger, mint, coriander, chilli flakes, salt and pepper. Mix them all well. Keep the paneer mixture aside.
To prepare the paneer bread pakora, take one rolled bread slice, place a tablespoon of the above paneer mixture slightly towards one of the edges of the slice. Brush the other edges with little water to help seal the roll. Gently and tightly seal the edges to make it a roll. Similarly, make the other bread rolls. You can proceed for baking the bread rolls.
To bake the pakoras, place them on a baking tray. Brush them with melted butter.Bake them in the preheated oven for 12 to 15 minutes or until they turn golden. Turn off the oven and take the tray out.
Serve Baked Paneer Bread Pakora Recipe with tomato sauce or Green Chutney and Adrak Chai Recipe. You can even serve Baked Paneer Bread Pakora as a starter to your party meal made up of Cheese Garlic Naan, Masaledar Malai Chicken Curry Recipe - Spicy & Creamy Chicken Gravy or Nawabi Kofta Curry Recipe and Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding.
Farrukh Aziz Ansari
Farrukh is microbiologist by qualification, a Naturopath and homemaker by choice. She is a Recipe Developer, Food Stylist and self-taught Food Photographer and blogs at "Cubes N Juliennes". The journey of food blogging so far has been passionate to the core of it. She puts her best effort in not only creating recipes but also capturing them in drool worthy shots which mesmerize you to drop your jaws. That quite justifies her belief in the axiom “You eat with your eyes first”. She keeps herself busy in cooking, styling, clicking and processing all day long. Farrukh’s blog “Cubes N Juliennes” has been awarded the prestigious award of “Best Recipe Blog” by the Food Blogger Association of India in 2013 and then a runner up award in 2014.