Archana's Kitchen

Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

October 3, 2018

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Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri - Recipe image with step-by-step cooking instructions
Time:Prep: 20 M|Cook: 40 M|Total: 1h 0min
Makes:4-5 Servings

The Gujarati Style Multigrain Masala Kadak Puri Recipe is traditional deep fried snack made during festivals like Diwali or Holi. Crisp golden Kadak Puris as they are called is seasoned with spices and is an easy to make snack that you can take when you travel. 

The Kadak Masala Puri (Mathri) also makes a finger food for kids either to munch on as it is or into their snack box for school.

Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai.

If you like Tea time snacks, then you might like like to make

  1. Methi Khakra
  2. Baked Chevdo
  3. Cabbage Onion Vada
  4. Onion Vegetable Bajji

Ingredients

    1-1/2 cup Whole Wheat Flour, or multigrain flour
    1/2 cup Rice flour
    3 tablespoons Ghee
    1 teaspoon Red Chilli powder
    1 teaspoon Cumin seeds (Jeera)
    1/4 teaspoon Asafoetida (hing)
    1 tablespoon Coriander (Dhania) Seeds, roasted, crushed coarsely
    Salt, as per taste
    Oil, for deep frying

Instructions for Gujarati Style Multigrain Masala Kadak Puri Recipe - Masala Mathri

    1

    To begin making the Gujarati Style Multigrain Masala Kadak Puri Recipe, in a large bowl combine multigrain flour, rice flour, haldi, crushed coriander seeds, cumin seeds, asafoetida, red chili powder, salt and 3 tablespoons ghee. Bring the dough together with your fingers. 

    2

    Add little water to the kadak puri (mathri) flour mixture and knead to make a firm dough. The dough should be of stiff consistency. Cover the kadak puri dough and keep it aside for 25 to 30 minutes.

    3

    Once the dough is well rested, knead again to bring it together.

    4

    Preheat the oil in the deep frying pan on medium heat. 

    5

    Roll the dough into a large circle of about 1/2 inch thickness. Use a cookie cutter to make small circles of 1-1/2 inch diameter. Prick the circles with a fork and keep aside. You can alternatively make tiny balls and roll each ball of dough into circles.

    6

    Once the oil is hot, deep fry the puris on medium heat until crisp and golden. Once done, drain the Masala Kadak Puri (Mathri) on an absorbent paper.

    7

    Repeat the same for the rest of the mathri dough and allow them to cool completely before storing.

    8

    Store the Gujarati Style Multigrain Masala Kadak Puri  in a clean airtight container up to 2 weeks.

    9

    Serve Gujarati Style Multigrain Masala Kadak Puri at tea time along with chai with Achar and Chai.



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