Fresh Strawberry Cake Made From Archana's Kitchen Eggless Strawberry Velvet Cake Mix
When strawberries are in season, don't forget to try this delicious Strawberry Velvet Cake topped With fresh strawberries. The cake is made in a jiffy using Archana's Kitchen Strawberry Velvet Cake Mix and has all the goodness of jowar, barley and whole wheat with no Maida.
The Fresh Strawberry Cake makes a super easy cake to bake at home using Archana's Kitchen Strawberry Velvet Cake Mix and topped with some freshly sliced strawberries. The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Strawberry Velvet Cake.
And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil.
So go ahead bake a cake with this Fresh Strawberry Cake, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.
How to make Fresh Strawberry Cake Made From Archana's Kitchen Eggless Strawberry Velvet Cake Mix
To begin making the Fresh Strawberry Cake, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.
Grease and dust a round 7 inch loaf pan.
Add the full packet of Archana's Kitchen Strawberry Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.
If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.
The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.
Transfer the Strawberry Velvet Cake Mix batter into the greased cake pan. Place and arrange the sliced strawberries on top of the cake batter.
Preheat Heat oven to 160 C.
Place the Fresh Strawberry Cake into the preheated oven and bake for 30 to 40 minutes or until a knife inserted inside comes out clean.
Cool the Fresh Strawberry Cake for 10 minutes. Remove the cake from the pan by sliding the sides of pan using a knife and invert into a board. You will have to do another inversion to another plate to keep the top of the cake facing up and then cut into slices
Enjoy Fresh Strawberry Cake warm or refrigerate upto week and have it anytime. Serve it as a dessert along with some ice cream and whipped cream or simply as a snack along with a cup of milk, coffee or chai.