Chana Dal And Methi Ki Sabzi Recipe

Simple sabzi with bengal gram dal and fenugreek seeds flavoured with hing and amchur. A healthy diabetic friendly recipe it makes a perfect side with phulka and raita.

Pooja Thakur
Chana Dal And Methi Ki Sabzi Recipe
722 ratings.

Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings. This sabzi is filled with nutrition and can be served as a side dish with your regular meals.

Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal.

If you like this recipe, you can also try other Chana Dal Recipe such as

  1. Chana Dal Chutney Recipe
  2. Maharashtrian Style Kairichi Dal Recipe
  3. Lauki Chana Dal Recipe

Course: Side Dish
Diet: Vegetarian
Equipments Used: Deep Frying Pan
Prep in

20 M

Cooks in

30 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 1 cup Chana dal (Bengal Gram Dal)
  • 1/4 cup Methi Seeds (Fenugreek Seeds)
  • Water , as required
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Asafoetida (hing)
  • 5 Curry leaves
  • 1 teaspoon Red chilli powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • 1/2 teaspoon Coriander Powder (Dhania)
  • Salt , salt as required
  • Cooking oil , oil as required

How to make Chana Dal And Methi Ki Sabzi Recipe

  1. To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy.

  2. Once it is boiled, drain the water and keep aside.

  3. Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves.

  4. Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt.

  5. Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes.

  6. Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves.

  7. Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal.

Pooja Thakur

View Pooja Thakur's Recipes

Pooja Thakur on the web

Last Modified On Tuesday, 26 February 2019 16:23
     
Install App