Cheddar Beer Bread Recipe - Cheesy Bread Recipe

A savoury appetizer, this Cheddar Beer Bread Recipe is quick to make and can be ready in a jiffy. With no added eggs, this recipe is great for vegetarians and of course beer lovers. Serve it with a Tzatziki Dip and Coffee for evening snacks.

Archana's Kitchen
Cheddar Beer Bread Recipe - Cheesy Bread Recipe
107 ratings.

Our Cheddar Beer Bread Recipe is literally a quick bread that can be put together in no time. This combination of bitter-sweet beer with soothing cheese, and garlic & herbs is an absolute winner.

This recipe has no added eggs and the all purpose flour can be replaced with whole wheat flour. Serve the slices of this bread just as a snack with a dip or serve for a great breakfast option with some eggs. 

Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack. 

If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast. 

If you like this Cheddar Beer Bread Recipe, take a look at some more Homemade Bread recipes: 

  1. Banana-Almond Butter Bread Recipe
  2. Eggless Spicy Spinach Bread Recipe
  3. Rustic Rosemary Garlic Zucchini Bread Recipe

 

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1-1 /2 cups All Purpose Flour (Maida)
  • 1/2 cup Cheddar cheese , shredded
  • 4 cloves Garlic , finely chopped
  • 1 tablespoon Sugar
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1-1/4 cups Beer
  • 2 Tablespoons Butter
  • 2 teaspoons Mixed Herbs (Dried)

How to make Cheddar Beer Bread Recipe - Cheesy Bread Recipe

  1. To begin making the Cheddar Beer Bread Recipe, grease a loaf pan with butter and dust it with flour and keep it ready.

  2. Preheat the oven to 180 degree Celsius.

  3. Heat butter in a pan on medium flame, add the garlic and fry until it turns light brown. This will take a couple of minutes.

  4. Once the garlic is brown, turn off the flame and add the mixed herbs. Set aside. 

  5. In a mixing bowl, combine flour, sugar, salt, baking powder, 1/4 cup of cheese, and the herb garlic butter. Gently mix these Beer Bread ingredients.

  6. Finally, add in the beer (freshly opened can/bottle with all its fizz) and mix using a whisk. Continue to whisk till you get a smooth batter.

  7. Transfer this Cheddar Beer Bread batter to the prepared loaf tin, top it with the remaining cheese and place the Cheddar Beer Bread tin in the oven.

  8. Bake the Cheddar Beer Bread Recipe for 25 minutes or until a pricked toothpick comes out clean.

  9. Serve this Cheddar Beer Bread Recipe along with some Tzatziki Recipe - A Greek Yogurt Dip and Hot Coffee Latte Recipe for an evening snack. 

  10. If you are having this Cheddar Beer Bread Recipe as part of breakfast then serve it along with Spicy Moroccan Eggs Recipe or Spicy Jalapeno Scrambled Eggs Recipe and Chopped Spinach And Pomegranate Salad Recipe for a Sunday morning breakfast. 

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Friday, 03 May 2019 16:12
     
Install App