Hash brown With Spinach & Cheese Recipe is a quick traditional breakfast made by a combination of potato and spinach seasoned with dried oregano and chili flakes.The hash browns are then toasted lightly on a flat pan till it is crispy.
Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. This recipe of Hash Brown is made quiet healthy by adding spinach in order to provide a healthy start for your breakfast meal.
Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.
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Cuisine: Continental
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Cooks in 15 M
Total in 25 M
To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl. Check for the seasonings. Do not mash them hard be gentle with the dough.
Divide them equally into small size and press lightly and shape them into patties.
Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes.
Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe.