Indian Style Black Chickpea Salad Recipe
Simply refreshing, this nutrition packed salad, tossed along with black chickpea with crunchy onion and tomatoes with Indian masala.
Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day. It also makes a good breakfast for the busy days when you want to eat healthy.
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Rice for a weekday meal.
If you like this recipe, you can also try other salad recipes such as :
10 M
20 M
30 M
4 Servings
Ingredients
- 2 cups Kala Chana (Black Chickpeas) , soaked overnight and boiled
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 2 Green Chillies , finely chopped (adjustable)
- Coriander (Dhania) Leaves , , finely chopped
- Salt , as required
- 1/2 teaspoon Black pepper powder
- 1 Lemon juice
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Black pepper powder
- 1 Lemon juice
How to make Indian Style Black Chickpea Salad Recipe
To begin making the Indian Style Black Chickpea Salad recipe, wash and soak the chana in water,and leave it overnight.
In a pressure cooker, add the chana and water and pressure cook for 6 whistles on high flame, reduce the flame and continue to cook for 15 more minutes. Turn off the flame.
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside.
In a mixing bowl, combine the kala chana, onion, tomato and green chillies
Mix everything properly and add black pepper powder, salt, lemon juice and coriander leaves.
Mix everything well and serve it immediately.
Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti and Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) Rice for a weekday meal.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
