Andhra Style Palakaru Vepadu Recipe - Spinach Stir Fry Recipe
Andhra Style Palakaru Vepadu Recipe, a quick stir fry with spinach leaves with simple Indian Spices taht can be made for your everyday meals. You can even pack it for your Office Lunch box.
Andhra Style Palakaru Vepadu Recipe is a simple tossed spinach leaves which is tossed with simple Indian Spices like red chilli powder and coriander powder. Vepadu in Andhra is nothing but anything that is stir fried. Spinach leaves are rich in Iron Content and is very essential to be a part of our diet.
if you are looking for more Spinach Recipes, here are some that can be made for your Indian Lunch or Dinner:
- Palak Paneer (Spinach in Cottage Cheese Gravy)
- Spinach Rice Recipe (Palak Pulao)
- Spinach Paneer Kofta Curry Recipe
- 1 cup Spinach , washed and chopped
- 1 Onion , chopped
- 1 inch Ginger , chopped
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste For tempering
- 1/2 teaspoon Cumin seeds (Jeera)
- 2 cloves Garlic , sliced
- 1 sprig Curry leaves
How to make Andhra Style Palakaru Vepadu Recipe - Spinach Stir Fry Recipe
To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil. Add cumin seeds, curry leaves and let the leaves splutter.
Next, add garlic and saute for few seconds.
Add the onions and saute till it is translucent. Once the onions are soft and translucent, add in the chopped ginger and spinach. Mix everything well and let it cook till the spinach becomes soft and wilts down.
Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder. Mix everything well and cook for another 2 to 3 minutes.
Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served.