To begin making Caramelised Onions at home, first add the oil into a preheated pan. When warm, add in the sliced onions and start sauteing them on high heat until you notice the onions begin to change colour. At this stage they will also release a lot of water.

Turn the heat down to the lowest keep stirring the onions, and continue to cook them until they turn golden brown and have a sweet soft caramelised texture and taste.

The entire process takes about 15 to 20 minutes or sometimes even half hour and of course, the more onions you use the longer it takes.

Once perfectly golden, you can remove the onions from the pan and use the caramelised onions to garnish Caramelised Onion Tart a try.