North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Ajwaini Tamatar Bhindi Recipe

Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch. If you like this recipe, you can also try other Bhindi recipes such as Dahi Bhindi Makai Wali Bhindi Punjabi Bhindi Kadhi

Batani Gassi Recipe - Udupi Style Potatoes And Peas Curry

Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.  Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala. Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special ...

Nimki Aloo Anardana Curry Recipe - Potato And Nimki Curry

Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe. Its amazingly tangy and sweet (from dried pomegranate seeds powder), crunchy (from nimki or namak para) and with a hint of fennel seeds powder (saunf), it surely amazes your taste buds. Do try this recipe at home and let us know how you liked it? Serve Nimki Aloo Anardana Curry along ...

Kathiawadi Dhokli Nu Shaak Recipe

When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family.  Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. If you like ...

Dudhi Dhokli Nu Shaak Recipe - Bottle Gourd And Steamed Dumplings Curry

Dudhi Dhokli Nu Shaak is a spicy gram flour based curry from Kathiyawadi region. Addition of bottle gourd makes this dish different from dhokli nu shaak and adds that extra flavour to it. Try this and we are sure you will make it again and again.  Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch. you can also serve Masala Khichiya Churi along with your meal as a side dish.  If you like this recipe, you can also try other Gujarati recipes such as Gujarati Methi Thepla ...

Kathiyawadi Shaak Recipe

Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi. Serve the Kathiyawadi Shaak Recipe along ...

पनीर कोफ्ता करी रेसिपी - Paneer Kofta Curry Recipe

पनीर कोफ्ता करी एक स्वादिष्ट करी रेसिपी है जिसमे पनीर के कोफ्ते बनाकर उसे तीखी करी में मिलाया जाता है. यह एक सेहतमंद रेसिपी है क्यूंकि इसमें कोफ्तो को डीप फ्राई नहीं किया गया, कोफ्तो को पनियारम ...

शाही भिंडी रेसिपी - Shahi Bhindi Recipe In Cashew Nut Gravy Recipe

शाही भिंडी रेसिपी एक रिच और क्रीमी ग्रेवी है जिसमे भिंडी को काजू की करी में पकाया जाता है. अगर आप कुछ अच्छा और स्वादिष्ट खाना चाहते है तो यह रेसिपी जरूर तरय करें।  शाही भिंडी को दाल मखनी, गार्लिक नान और जीरा राइस के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी  श्रीलंकन अंडे की करी रेसिपी  तवा पनीर मसाला रेसिपी 

Aloo Methi Masala Recipe - Potato & Fenugreek leaves Gravy

Aloo Methi Masala Recipe is a delicious gravy preparation with boiled potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and rotis. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy. Did you know: Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. A certain study suggests ...

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy)

Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) .  Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. We love to savour Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) ...

Achari Paneer Masala Recipe

Achari Paneer Masala is a delicious gravy which you can make for your everyday meals or for your house parties. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. It is easy to make and makes a great dish when you have guests invited for lunch or dinner. Serve Achari Paneer Masala along with Boondi Raita, Dal Fry, Phulka and Jeera Rice for a weekend meal. If you like this recipe, ...

Maharashtrian Style Kala Chana Cooked In Koli Masala Recipe

Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate. Serve the Kala Chana Cooked ...

Baingan Tamatar Sabzi - Brinjal/ Eggplant Masala Recipe

The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch. Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner. If you like more ...

Oil Free Gujarati Undhiyu Recipe - No Onion No Garlic

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season. Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and ...

Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India. Not only do the Gujaratis love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty.  Serve Batata nu Shaak Recipe along with Methi Thepla's or Puri, ...

Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe

Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.  Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.  Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in Gujarati cuisine.  Serve the Aloo Baingan Ki Sabzi ...

Nawabi Paneer Curry Recipe

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.  Serve it at your dinner parties or kitty parties or just as a fancy weekend meal for your family.  Serve hot Nawabi Paneer Curry along with Butter Garlic Naan Recipe (Garlic ...

Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom

The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Along with the richness of protein in the mushroom and vitamins and minerals in the spinach, this Palak Mushroom makes a wholesome, healthy and low calorie dish. Mushroom is also considered to have a good amount of Vitamin D that is essential for the body. Since Vitamin D ...

Stuffed Capsicum Makhani Recipe

Stuffed Capsicum Makhani Recipe is a delicious comforting Indian curry that you can prepare at your home for a weekend meal. The gravy is a luscious creamy tomato base flavoured with some Indian whole spice which is served along with a stuffed capsicum with crumbled paneer and potato. It is an innovative way of creating a dish using day to day ingredients at kitchen and making something special and appetising for your kids and family.   Serve the Stuffed Capsicum Makhani Recipe along with ...

Awadhi Moong Dal Ki Goli Recipe - Lentil Dumplings In Tomato Gravy

Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, Lucknow etc. This Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy) is best enjoyed with plain white rice with a dollop of ghee. You can also pair it up with ...

Broccoli Malai Kofta Recipe

The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta. The Broccoli Malai Kofta using a non-deep fried recipe to make the Kofta using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta's and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik. Serve the Broccoli Malai Kofta with a soft Phulka's and a Paneer Pulav for ...

Gujarati Undhiyu Recipe - Mixed Vegetable With Fenugreek Dumplings

Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan. The name of the dish Undhiyu means upside down in Gujarati and it is originally cooked in an earthen pot that is sealed and buried upside down in the ground and fired from above. However, with modern cooking techniques, we cook this dish using saucepans and pressure cookers. Undhiyu on a festive occasion ...

     
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