North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Nawabi Kofta Curry Recipe

The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds.  This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals. Serve the Nawabi Kofta Curry Recipe along with Dal Makhani, Tomato Onion Tadka Raita, Butter Naan and Vegetable Pulav for ...

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.  Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.  Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for ...

Paneer in White Gravy Recipe-No onion & No Garlic

Paneer in White Gravy Recipe -No onion & No Garlic is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option. Serve the  Paneer in White Gravy Recipe along with thepla, Moong ...

Punjabi Chana Masala Recipe-North Indian Chole Masala

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...

Veg Makhanwala Recipe - North Indian Mixed Vegetables Gravy

Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.  You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. ...

Soya Methi Palak Ki Sabzi Recipe

Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...

Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk

Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it. Serve Doodh Jhinge Curry Recipe with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box. Did you know: Ridge gourd has many nutritional ...

Parsi Style Baingan Capsicum Ka Salan Recipe

Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish. Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.  Serve the Parsi Style Baingan ...

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin)

Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well. The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...

Methi Malai Matar Recipe - Fenugreek Peas Curry With Cream

Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas. It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav. The rich texture and taste of this gravy will make you prepare this dish at your home again and again. Serve Methi Malai Matar Recipe along with Beetroot Thoran, Boondi Raita and Tawa Paratha for your weekday lunch or dinner. If you like this recipe, you can ...

Vegan Malai Gobhi Recipe

Gobhi or cauliflower are everyone's favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which gets done in no time. It is creamy and mildly spiced making it a great accompaniment with parathas or pulao's. The cashew paste renders a rich and delectable flavour to the curry.  Serve the Vegan Malai Gobhi Recipe, along with Phulkas and Tomato Onion Cucumber Raita for the weekday lunch or dinner. If you like this recipe, you can also try other Cauliflower Recipes which you can make for ...

Dahi Baingan Recipe - Brinjal In Curd Based Gravy

Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha. You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao). If you like this recipe, try more Brinjal Recipes for your everyday meals: Kathirikai Podi Curry Recipe (Roasted Brinjal ...

Methi Malai Paneer Recipe

Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. This recipe will win everybody's heart at the dining table and we are sure you will make it again and again. Did you know- Perhaps common knowledge by now about paneer is a good source of protein especially for vegetarians who do not get their ...

Restaurant Style Phool Gobhi Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours ...

Mughlai Dum Arbi Recipe

Mughlai Dum Arbi Recipe, one of the delicious recipe from Mughlai cuisine which is known for its rich and flavor packed dishes. Mughlai cuisine are filled with Non vegetarian dishes but there are few vegetarian ones that will never leave your taste buds. One such dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that is filled ground almonds along with spice. Arbi is a good option to replace potatoes, as it is rich in ...

Suran Kofta Curry Recipe - Yam Kofta Curry

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.  Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. They are known to help the digestive system as it is high in ...

वेज मक्खनवाला रेसिपी - Veg Makhanwala Recipe

वेज मक्खनवाला रेसिपी एक प्रसिद्ध उत्तर भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए या किसी ख़ास अवसर पर भी बना सकते है. इसमें काजू और ताज़ा क्रीम का प्रयोग किया जाता है. इसमें काजू और क्रीम का ...

Paneer Butter Masala Recipe

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family. Did you know: Perhaps common knowledge by now about paneer ...

No Onion No Garlic Oriya Style Moong Dalma Recipe

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Use of no onions and no garlic in this recipe makes it satvik. You can try including vegetables of your choice in this curry ...

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you ...

Jharkhand Dal Peethi Recipe

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.   Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari ...

Veg Chilli Milli Recipe

Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian masalas. As the name suggested this dish is a little spicy but you can adjust the spice levels to suit your taste.  The addition of cashews brings out a great depth to the dish and mixed vegetables makes this a very nutritious gravy recipe. You can pack it into yours or your kids lunch boxes as well.  Serve Veg Chilli Milli along with Boondi Raita ...

Bharwa Lauki Recipe - Stuffed Bottle Gourd

Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?  Serve the Bharwa Lauki along with Lahsuni Palak Dal, Palak Raita and Phulka for an everyday meal. If you like this, you can also try other Stuffed ...

Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry

Hariyali Dum Aloo Recipe is a creamy and delicious recipe that is cooked in a spinach and mint gravy. It is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.  Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make ...

     
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