North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Adraki Rajma Masala Recipe - Rajma Masala Recipe

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose to be slow cooked, so that the flavours are well incorporated into the rajma. The Adraki Rajma Masala tastes better, after resting it for couple of hours before consumption. Serve the Adraki Rajma Masala ...

आलू चना इन पुदीना धनिया ग्रेवी रेसिपी - Aloo Chana In Mint Coriander Gravy Recipe

आलू चना इन पुदीना धनिया ग्रेवी रेसिपी एक स्वादिष्ट ग्रेवी रेसिपी है जिसमे आलू और काबुली चने को धनिया और पुदीना ग्रेवी के साथ पकाया जाता है. पुदीना और धनिया इसमें एक ताज़ा स्वाद लाता है. यह बनाने में आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है.  आलू चना इन पुदीना धनिया ग्रेवी रेसिपी को टमाटर प्याज ककड़ी रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

शाही पनीर रेसिपी - Shahi Paneer Recipe

शाही पनीर एक स्वादिष्ट उत्तर भारत की रेसिपी है जिसमे पनीर को टमाटर और क्रीम की ग्रेवी में पकाया जाता है.  यह बनाने में आसान है और आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है. अपने मेहमानो के लिए इसे बनाए और हमे विश्वास है की उन्हें यह जरूर पसंद आएगी।  शाही पनीर रेसिपी को लहसुनि दाल, पालक रायता, जीरा राइस और फुल्के के साथ अपने रोज के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जि आ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.  Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties. You ...

Aloo Bhindi Masala Gravy Recipe - Potato Bhindi Curry Recipe

Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner. Serve this simple and tasty Aloo Bhindi Masala Gravy Recipe along with Lasooni Dal, Tomato Onion Cucumber Raita and Phulka for an everyday meal.  If you like this Aloo Bhindi Masala Gravy Recipe, you can also try other Bhindi recipes that you can make for your everyday ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Suran Ki Sabzi Recipe - Jimikand Masala Sabzi Recipe

Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious. Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine. A tasty and fibrous root with innumerable health benefits, this vegetable is extensively used by Yogis for its Holistic and Ayurvedic medicinal properties. Daily intake of Yam or Suran ...

Jodhpuri style Gulab Jamun Ki Sabzi Recipe

A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet.  This vegetarian recipe is full on flavour, with fried jamun balls simmered in a savoury onion- tomato gravy. cooking this sabzi in ghee elevates the taste making it richer in both taste and texture.  An out of the box dish that can be served at your dinner party, be sure your guest will be surprised with ...

Corn Methi Malai Gravy Recipe

Corn Methi Malai gravy is a rich and creamy classic Punjabi style gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when served ...

Mughlai Style Aloo Matar Gobi Gravy Recipe

Mughlai Style Aloo Matar Gobi Curry/Sabzi is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables. This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being cooked making ...

पोतोलेर डोलमा रेसिपी - Potoler Dolma Recipe

परवल को बंगाली में पोतोल कहाँ जाता है और डोलमा का मतलब होता है भरमा सब्ज़ी। इस रेसिपी को ज्यादातर प्रॉन्स या फिश के साथ बनाया जाता है लेकिन यहाँ पर हमने मसाले के लिए पनीर और ड्राई फ्रूट्स का इस्तेमाल किया है. इन भरमा परवल को फिर टमाटर काजू ग्रेवी में डाला जाता है.  पोतोलेर डोलमा रेसिपी को चावल और बंगाली स्टाइल चोलार दाल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Bhey Vangan Saag Recipe - Sindhi Style Lotus Stem Spinach Brinjal Sabzi

The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself. It is a sattvic dish that uses no onion and garlic. It can be paired with either rice or phulkas or both.  This dish is highly significant in Sindhi weddings and is a part of a pre-wedding meal.  Serve Bheey ...

सुरन मूंगफली करी रेसिपी - Suran Moongphali Curry

सुरन जिसे येम भी कहा जाता है सेहत के लिए अच्छाा माना जाता है. सुरन में विटामिन B6, विटामिन C, एंटीऑक्सिडेंट्स की मात्रा अधिक होती है.  सुरन मूंगफली करी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  व्रत के दिनों के लिए सुरन मूंगफली करी को साबूदाना खिचड़ी के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी    

Vaalachi Rassa Bhaaji - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too! Kadve vaal are generally used ...

Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner. The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refeshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it. Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for a ...

Kashmiri Paneer Gravy Recipe

Kashmiri Paneer Gravy recipe is a popular Kashmiri paneer preparation made with pieces of fried paneer (cottage cheese) simmered in tomato sauce flavoured with spices and fennel seeds powder. It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.  Serve Kashmiri Paneer Gravy along with Roti, Naan or Kulcha for a delicious weekend meal. If you like this recipe, here are a few more Paneer Recipes Paneer ...

Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

A masaledar dish, this Suran Kebab Masala is a unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.  You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.  Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal. If you like this recipe, you can also try other Suran Recipes ...

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.  Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Serve Dahi Wale Paneer along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal. If you like this recipe, ...

Shabnam Curry Recipe - Mughlai Style Mushroom & Peas Gravy

Shabnam Curry is a creamy dish from the Mughlai Cuisine. Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry. Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like.  Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole ...

Sindhi Style Wadi Aloo Ki Sabzi Recipe - Spicy Wadi And Potato Curry

Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.  It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry. Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner. If you like this recipe, ...

Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi

Achari Gobi Shimla Mirch Ki Sabzi is a delicious combination of Cauliflower and Capsicum which is spiced with the achaar masala giving it a distinct taste and flavour. To give it a achari flavour, you can use the achaar oil flaoting on the top of your pickle. If you want it less achari, you can use the normal cooking oil. It is delectable recipe which you can make for your house parties or if you have some guests coming in for lunch or dinner. And if you are looking for a curry for your Indian ...

Shimla Mirchi Panchamrut Recipe - Capsicum Gothsu

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.  When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’! But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted ...

     
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