North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta.
The Broccoli Malai Kofta is made pan frying the pakoras by using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta's and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik.
Serve the Broccoli Malai Kofta with a soft Phulka's and a Paneer Pulav for a ...
Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant ...
Soya Methi Palak Ki Sabzi Recipe is made from soy protein chunks along with spiced and pureed spinach and fenugreek leaves. Adding soybean to makes this dish high in nutritional value, as soybean is fabulous source of protein. Full of goodness of the green leafy vegetables and the soya bean this is a great recipes that can be packed into your office lunch box as well.
Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years ...
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.
A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner.
Serve Lehsuni Methi Paneer ...
परवल एक ऐसी सब्ज़ी है जिसे रोज के खाने के लिए बनाया जाता है. परवल मसाला एक ग्रेवी रेसिपी है जिसमे परवल को पैन फ्राई करके टमाटर, अदरक, तरबूज़ और दूसरे मसालो के साथ पकाया जाता है.
परवल मसाला को तवा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बन सकते है,
आलू परवल की सुखी सब्ज़ी रेसिपी
अचारी आलू परवल की सब्ज़ी रेसिपी
पोटाला रसा रेसिपी
बंगाली आलू दम रेसिपी एक स्वाद से भरपूर रेसिपी है जिसमे आलू को टमाटर, प्याज और लहसुन के साथ पकाया जाता है. इसमें आलू को करी में 30 मिनट के लिए पकाया जाता है ताकि आलू अच्छी तरह से ग्रेवी सोख ले.
बंगाली आलू दम रेसिपी को बंगाली लुच्ची, छोलार दाल और लौकी रायता के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
हरे प्याज आलू की सब्ज़ी रेसिपी
आलू परवल की सुखी सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
Paneer Kalimirch Recipe is delicious, creamy paneer dish flavored with black pepper and lots of garlic. Instead of the frying paneer it has been grilled in the pan and then tossed in mild flavored gravy. Serve Paneer Kalimirch with Paratha for the weeknight dinner. Pepper lends a pungent but not harsh touch of spiciness to the dish, making it seem quite different from the usual. This recipe adds great variety to the vegetarian dinner menu for the parties as well.
Did you know: Black pepper ...
The Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a light tomato onion gravy along with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar phali vegetable stand out in taste and flavors. Addition of ajwain also adds to the taste of the gawar phali Sabzi.
Since cluster beans take time to cook it is best to make the recipe in a pressure cooker to save time but you can make it in a wok or a kadai as well if you like.
Gawar Phali Masala ...
Aloo Bhindi Masala Gravy Recipe is an everyday gravy sabzi that is cooked along with spices in a tomato and onion gravy. It is simple to make and uses everyday masalas to make the gravy flavourful. It makes a delicious side dish to be served along with phulkas and a dal tadka for lunch or dinner.
To make the Aloo Bhindi masala the bhindis and the potatoes are sauteed separately and then combined in an onion tomato gravy to make a delicious dish.
Did you know: Okra is a low-calorie vegetable ...
I always prefer dhaba style cooking might be for their rustic charm or for their earthy flavors. Paneer butter masala is one of famous delicacies of North Indian cuisine. Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart.
The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for parties.All in all, it is a win-win side dish recipe for a get together or at lunch time for any occasion.
Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to make. Use freshly milled horse gram flour for best results. You could also make this for lunch when you have unexpected guests at home if you have horse gram flour handy, since the recipe gets done under 15 minutes.
Serve Kulith Shengole on its own topped with a dollop of homemade ghee for a scrumptious light meal. You can also serve this proteinaceous Shengole with Roti, Bhakri, or Hot Steamed ...
Aloo Gajar Matar Sabzi Recipe is an one pot delight that can be made or your everyday meals. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes.
The base of the Curry is made from tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet.
Carrots are rich in Vitamin ...
पापड़ एर डालना रेसिपी, एक स्वादिष्ट बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसे ज़्यदातर दुर्गा पूजा के समय बनाया जाता है. यह बहुत ही सरल रेसिपी है जो बहुत कम समय में ...
Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo aroma " (the essence of Durga Puja). This recipe is quick and easy for the days you are too lazy to cook up an extravagant meal.
Papad er Dalna can be served with phulka, paratha or steamed rice.
Other papad recipes that you might like
Roasted Papad Chaat Recipe
Crispy Paneer Bars Recipe
Papad Parathas Recipe
Papad Nachos With Salsa Recipe
Papad Ki Sabzi Recipe
Manipuri Mangal Ooti is a Manipuri side dish served during Kang festival in their region. A simple peas dish that is very popular as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.
Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch.
Other recipes you can ...
Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of vegetables these frozen matar come to your help. The Spicy Matar Masala is cooked in a gravy form where the matar is cooked in an onion and tomato base gravy.
Serve the Spicy Matar Masala with Naan or Kulcha with Dal for dinner.
Here are few more exciting Peas/Matar recipes which you can try at your home.
Hari Matar Ke Pakode Recipe
Matar Samosa Chaat Recipe
Matar Poha ...
Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without onion and garlic and serves as a great side dish with phulka or pulav. The freshness of spinach makes this dish even more tasty and flavourful.
Serve Jain Style Corn Palak along with Phulka, Pudina Tawa Paratha or Steamed Rice for a weekday lunch or dinner.
If you like this recipe, you can also try other Gravy recipes such as
Potoler Dolma Recipe
Spicy Matar Masala Recipe
Bengali Egg Curry ...
Amritsari Chole is a variation from the normal chole recipe. You can normally find them dhabas and restaurant. In this recipe, we are using chickpeas that are cooked in tomatoes and onion gravy with a whole lot of Indian Spices. It is a favourite of many and is enjoyed with roti.
Bhaturas, Poori, and Kulcha are the best combinations for Amritsari Chole.
Here are other chickpea recipes which you will like.
Chickpea Sundal Recipe
Chickpea Orange And Sundried Tomato Recipe
Ridge Gourd Tambli combines the traditional preparation of tambli, a cold curry made with curd (or buttermilk) with ground spices and coconut, with the humble ridge gourd. Many mistake this to be a tasteless, fibrous vegetable, but it has innumerable health benefits. By combining it with a cold curry, best had with hot rice and a dollop of ghee, it makes a comforting and wholesome main component of any South Indian meal. Serve the Ridge Gourd Tambli along with hot steamed rice for ...
Aloo Tamatari Recipe is a quick and easy potato stew made in a tomato-based gravy. With just a few spices that are easily available in any Indian kitchen, and the staples like potato and tomato, this stew comes together in a pressure cooker with minimal effort. It is spicy, warm and comforting and makes a delicious accompaniment to Vegetable Pulao or can also be served with Puris or Lachha Paratha.
Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...
The Methi Moong Dal Recipe is a delicious dal that is packed with taste and nutrition from methi and moong dal. It is very simple to make which you can serve along with phulka and achari pickle by the side to make it a complete meal.
Serve Methi Moong Dal Recipe along with Khooba Roti and Tomato Onion Cucumber Raita for a weekday meal.
If you like this Methi Moong Dal Recipe, you can also try other Dal recipes such as :
Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
Bhindi Masala Curry Recipe is a common curry which is prepared at everyone’s home. The Bhindi's are roasted well on the pan and it is mixed along with sauteed onions and tomatoes. The Roasted bhindi is then mixed along with simple spice powders like red chilli powder, turmeric powder and sambar powder that gives in a complete flavour to the dish.
Serve the Bhindi Masala Curry along with Tawa Paratha, Methi Kadhi and Palak Raita to make your meal complete or you can pack for your lunch ...
Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate.
Serve the Kala Chana Cooked ...
Soya Keema masala is a delicious vegetarian keema that can be prepared quickly and easily. In this recipe, you just need to soak soya granules in water, pulse it in the mixer and then cook it in masala along with the peas.
Make the usual Indian masala with onions, ginger garlic paste, the spice powders, soya granules, and peas, mix. That’s it. It’s ready to be served. This makes a delicious one dish recipe for hot summer days.
Serve Soya Keema Matar Masala with Whole Wheat Lachha Paratha, Palak ...