North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi

Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well. Serve this delicious Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style) with hot and light Phulkas ...

Chickpea Coconut Milk Curry Recipe

Chickpea Coconut Milk Curry Recipe is simple and delicious. Cooked Kabuli chana is simmered and cooked along with tomatoes, spices and coconut milk making this curry absolutely flavourful.  Did You know: Chickpeas make for a very nutritious and healthy diet. It reduces cholesterol, prevents constipation and helps prevent digestive disorders. Chickpeas are rich in potassium, phosphorus, magnesium and calcium. It also has impressive amounts of iron, sodium, selenium and small amounts of ...

Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry

Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato curry and whole spice like bay leaf, cardamom pod, cinnamon stick adds in flavour to this dish.. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil or ghee, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with ...

Parwal Masala Recipe - No Onion No Garlic Recipe

Parwal is a native vegetable of the Indian subcontinent and can be cooked in many ways. No Onion No Garlic Parwal Masala Recipe is a gravy recipe where parwal is first pan fried and then cooked in a tomato, ginger, watermelon seed gravy along with regular Indian spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Parwal Masala along with Jain ...

Sarson Chole Ka Saag Recipe - Kabuli Chana In Mustard Leaves Gravy

Sarson Chole Ka Saag Recipe is a highly nutritious sabzi made with the goodness of winter greens.  Kabuli chana is boiled and dunked in a lush green gravy that is made by combining greens like mustard leaves - sarson, spinach leaves - palak and bathua leaves.  These greens are pre cooked and given a tadka of onion- tomato and simple masalas.  Since its made mostly during the winter season, it tastes great when the entire dish is cooked in ghee and topped with white butter before ...

Corn And Peas Curry Recipe

Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.  The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.  This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.  Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...

Paneer Matar Keema Recipe

Paneer Matar Keema Recipe is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. It is a gravy side dish made with green peas, tomato, paneer and potato cooked with spices. Serve Paneer Matar Keema Recipe along with Dal Palak, Lauki Raita and Phulka for an everyday meal with your family. If you like this recipe, take a look at more Green Peas Recipe that you can make for your everyday meals: Chettinad Pattani Kurma Recipe (Chettinad ...

Paneer Bhurji Gravy Recipe

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch or dinner on a weekday. If you like this recipe, you can also try other Paneer Recipes which you can make for your Party Dinners: Matar Paneer Recipe Paneer ...

Palak Matar Recipe - Spinach And Green Peas Curry

Palak Matar Recipe is a very flavourful yet simple to prepare. The simple spices used in it renders a beautiful flavour and aroma to the dish. Spinach is a super food loaded with nutrients and along with the sweet and delicious green peas makes it even more nutritious. Make sure, you prepare the tadka with ghee to bring out the smokiness and make it even more delicious. Serve the Palak Matar Recipe along with Malabari Parathas and Green Salad for the weeknight dinner. If you like this recipe, ...

Achari Paneer Recipe -Spicy Pickled Paneer Gravy

Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes in every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious. You can make paneer at home by following Homemade Paneer Recipe and replace store bought paneer. Serve Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple ...

Sarson Ka Saag Recipe - Classic North Indian Saag Recipe

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens.  Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free ...

Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes

Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish. It is prepared using very few ingredients, however the dish is delicious to be had with steamed rice. Serve the Kashmiri ...

Kashmiri Style Paneer Masala Recipe

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a perfect lunch meal. Serve Kashmiri Style Paneer Masala Recipe along with Kashmiri Modur Pulao with pomegranate to enjoy your Sunday Meal.  If you are looking for more paneer ...

Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a quick weeknight dinner.  Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients ...

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Bharva Baingan Masala recipe is a super simple and delicious recipe of roasted eggplants that are filled with peanut and sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy. Serve Bharva Baingan Masala Recipe along with pulao for lunch. Serve the Bharva Baingan Masala along ...

Mushroom Curry Recipe

Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas.  Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often ...

Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavoured with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food , expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, Potatoes or Paneer. Hence the Kashmiri cuisine carries a variety of Paneer dishes ...

Mini Dal Samosa Curry/Sabzi Recipe

Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties. Samosas are a well loved chaat item but when added to a gravy that is prepared with spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first time in my ...

Kashmiri Paneer Gravy Recipe

Kashmiri Paneer Gravy recipe is a popular paneer preparation made with pieces of fried paneer (cottage cheese) simmered in a tomato sauce flavoured with spices and fennel seeds powder . It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.  This recipe has influences of the Kashmiri Pandit style of cooking which does not include any onions or garlic in their recipes.  Serve Kashmiri Paneer Gravy along with Roti, Naan or Kulcha or ...

Jodhpuri style Gulab Jamun Ki Sabzi Recipe

A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet.  This vegetarian recipe is full on flavour, with fried jamun balls simmered in a savoury onion- tomato gravy. Cooking this sabzi in ghee elevates the taste making it richer in both taste and texture.  An out of the box dish that can be served at your dinner party, be sure your guest will be surprised with ...

Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe

Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.  The gravy is authentic to Punjabi Cuisine. Traditionally the paneer are marinated with the Hariyali gravy and cooked in Tandoor which gives a succulent texture to the panner and is then cooked in ...

Khatte Chole Recipe - A Delicious North Indian Chana Masala

Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with Gehu Bajra Thepla or even a Kulcha for those special monsoon days. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it flavourful and delicious. Serve the Khatte Chole Recipe along with Gehu Bajra Theplaor Bhatura Recipe along with the fresh onion salad and Masala Chaas Recipe for the weekend brunch. Here ...

Veg Makhanwala Recipe - North Indian Mixed Vegetables Gravy

Veg Makhanwala is a popular North Indian mixed vegetable gravy. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.  You can add any vegetable of your choice to Veg Makhanwala.  Adding different vegetables ensure you get more nutrition and fiber in your diet. The creamy rich gravy uses a generous amount of butter, which the title suggests. It adds great flavour and a lovely mouthfeel to the dish.  Serve Veg ...

Mushroom Baby corn Kaalimirri Recipe - Pepper Cashew Gravy

Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.  Mushrooms and baby corn are pre cooked and simmered in a delectable white gravy that is made using boiled onions, cashew nuts, and poppy seeds, that add a lovely nuttiness to the dish.  The Kaalimirri gravy is made rich and creamy with the addition of cream and milk and flavoured with freshly roasted whole spices like cumin, cardamom and cinnamon ...

     
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