Mooli And Moong Dal Sabji Recipe
Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice.
Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally delicious when cold and hence also makes for a good lunch box meal with roti.
If you like this recipe, you can also try other Radish recipes such as
- 2 Radish , peeled and grated coarsely
- Radish greens , chopped (handful)
- 1/2 cup Yellow Moong Dal (Split) , soaked in warm water for 30 minutes
- 4 cloves Garlic , sliced (optional)
- 1 tablespoon Cooking oil
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Asafoetida (hing)
- 4 Green Chillies , chopped
- 1/2 teaspoon Sugar , (optional)
- Salt , as required
Directions for Mooli And Moong Dal Sabji Recipe
To begin making the Mooli and Moong dal sabji first, heat oil in a heavy bottomed pan.
Add the mustard seeds and once they splutter add the cumin seeds.
Add garlic, hing, turmeric, chillies and saute for a few seconds. Drain, add the moong dal and stir.
Cook covered for 2-3 minutes till the dal is almost cooked. Add a tablespoon of water if required.
Add the radish and greens. Add salt, sugar, stir and cook for 1-2 minutes till the radish softens a bit. Do not overcook> It is ready to be served.
Giving up a lucrative career tinkering with Analytical equipments, Madhuli Ajay chose to tinker in her Food lab- developing new recipes & satisfying her culinary travel cravings. She has been sharing heirloom recipes on her blog 'My Foodcourt' for the past 9 yrs. Madhuli bakes to feed her soul. Testing recipes & photographing food for a cookbook, has fuelled her food photography passion. Based in the gorgeous 'Wine Capital' of India Nashik, Madhuli also loves spending time in her little kitchen garden.