Pickles are a very important accompaniment that are most often made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various Indian spices. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but every region of india and every home, boasts of their authentic pickles that are made from vegetables like cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla and more. The most common spices that go into the pickles are ingredients like asafoetida, red chili powder, turmeric, fenugreek. Salt is also used a little more than "to taste" to help in the preservation of the pickle. 

In this section you will find the best authentic & traditional homemade pickles like Mango Pickle, Gorkeri, Chundo, Lemon Pickle, Ginger Pickle, Gajjar Mirch Ka Sambhaar & More.

Instant Carrot Pickle Recipe

Instant Carrot Pickle is a quick and easy to make recipe that you can make in no time. The tangy flavour with the carrots makes this recipe even more flavourful. Its an instant pickle so you can enjoy it for 3-4 days by refrigerating it. Serve Instant Carrot Pickle with Phulka, Whole wheat Lachha Paratha or Puri. You can also try other Pickle recipes like Mango Pickle Quick Indian Style Ginger Pickle Spicy Tomato Pickle  

Mustard Green Chilli Pickle Recipe

I know, how foodies love the way their Mom used to cook, that's our biggest source of inspiration for recipes or everyday food. Yes, this is my Mom's recipe which is still popular in my family. Even my 12 years old daughter love to eat this Mustard Green-Chilli Pickle with her food. Unlike most heavy oil-based pickles, this quick pickle is light with hot and delicious tang of mustard and lemon. This chilli pickle needs very few and basic pantry ingredients. Serve Mustard Green Chilli Pickle with ...

Instant Mixed Vegetable Pickle Recipe

A pickle always adds to a dish, and makes up for the lack of flavour in any dish. Making pickles involves lot of effort and time and they are usually made seasonally. Instant Mixed Vegetable Pickle is one pickle recipe which is different to the regular pickles and can be whipped up instantly. Serve Instant Mixed Vegetable Pickle with curd rice for a comforting week day meal. If you like this recipe, you can also try other similar recipes such as Aam Ka Achaar Mustard Green Chilli Pickle Instant ...

Goan Prawns Balchao Recipe (Prawns Pickle)

Prawns Balchao or Prawns Pickle is a recipe which I learnt from my mom. I am proud to say that my mom’s prawns pickle turns the best. Nothing can beat my mom’s magic of making prawns pickle. Today I am sharing with you this secret recipe. You can serve this Goan Prawns Balchao with steamed rice and Goan fish curry. You can also serve it as a special side dish for parties. If you like this recipe, you can also try other Prawns recipes such as Prawns Pulao Rava Fried Prawns Prawns Theeyal

Instant Chilli Pickle Recipe

The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need to stir fry chillies along with spices and there’s a flavorful twist too. You can make it ready within 10 to 12 minutes maximum. It is also good option for traveling since it can be easily be stored for one week or more under favorable weather. For this recipe, you can also use any fresh green pepper/chilli variety, according to your choice, hot or normal. Take a look at the other pickle ...

Mahali Kizhangu Thayir Urugaai Recipe (Mahali Root Curd Pickle)

Mahali Urugai or Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood purification properties. The strong aroma of mahali is either liked very much or totally disliked by people. There is no intermediate like or dislike of the aroma. I simply love smell and like the taste of the pickle. This is a zero oil pickle and apart from blood purification benefits it is used for treating skin and kidney diseases. Serve Mahali Kizhangu Thayir Urugaai along with Curd Rice or Spinach ...

Capsicum Thokku Recipe

Capsicum Thokku/Capsicum Chutney is an excellent side dish from capsicum which tastes great with anything and everything. Also, since no water has been added, it stays good for 3-4 days without fridge. Ideal for when you are travelling. Since no onion no garlic has been added, the Capsicum Thokku can also be made during the festive seasons. The Capsicum Thokku can be served as a side dish with various Indian breads or with hot steamed rice topped with ghee. Other similar recipes that you ...

Meat Ka Achaar Recipe (Goat Pickle)

This Meat Ka Achaar is an age old family recipe. It is filled with the goodness of garlic and other dry spices. Best to serve as a side dish along with your meals. Simple and delicious, Meat Ka Achaar is enough to jazz up a simple meal, especially served with dal chawal or Tawa Parathas. If you like this recipe, you can also try other Pickle recipes such as Whole Stuffed Mango Pickle Recipe Spicy and Tangy Avakkai Pickle Recipe Instant Chilli Pickle Recipe

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)

Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is Rajasthani recipe and can be prepared very easily at home.We can refrigerate it and can use Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) for 5-6 days as a side dish while having lunch or dinner. Enjoy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) as a part of your weekend Rajasthani meal. Take a look at more Rajasthani recipes Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle) Rajasthani Khooba Roti ...

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney. Serve Singhade Ka Achaar along with Pudina Tawa Paratha or Nutty Aloo ...

Instant Red Chilli Pickle Recipe

Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice.  Here are a few more pickles recipes to relish Mango Pickle (Andhra Avakaya) Recipe Turmeric, Ginger And Chilli ...

Instant Garlic Pickle Recipe

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy. Other pickle recipes that you can try are: Whole Stuffed Mango Pickle Recipe Turmeric, Ginger And Chilli ...

     
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