Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
Chatpata accompaniment with green chillies & garlic
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is Rajasthani recipe and can be prepared very easily at home.We can refrigerate it and can use Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) for 5-6 days as a side dish while having lunch or dinner. Enjoy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) as a part of your weekend Rajasthani meal.
Take a look at more Rajasthani recipes
15 M
7 M
22 M
8-10 Servings
Ingredients
- 6 Green Chillies
- 15 cloves Garlic , crushed and chopped
- 1 tablespoon Oil
- 1 tablespoon Cumin seeds (Jeera)
- 1/4 tablespoon Asafoetida (hing)
- Salt , to taste
- 1 teaspoon Lemon juice
How to make Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda)
To prepare this easy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda), heat oil in a pan.
Add cumin seeds and asafoetida .
Add garlic and saute it for 1 minute.
Add green chillies and saute it for 1-2 minutes or till soft and cooked.
Add salt to taste and lemon.
Cook for a few more seconds.
Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is ready to be served with weekend Rajasthani meal.
