Pickles are a very important accompaniment that are most often made from certain varieties of vegetables and fruits that are finely chopped and marinated in brine or edible oils along with various Indian spices. Most common of the Indian pickles are the Mango Pickle and the lemon pickle, but every region of india and every home, boasts of their authentic pickles that are made from vegetables like cauliflower, carrot, radish, tomato, onion, pumpkin, palm heart, lotus stem, rose petals, ginger, amla and more. The most common spices that go into the pickles are ingredients like asafoetida, red chili powder, turmeric, fenugreek. Salt is also used a little more than "to taste" to help in the preservation of the pickle. 

In this section you will find the best authentic & traditional homemade pickles like Mango Pickle, Gorkeri, Chundo, Lemon Pickle, Ginger Pickle, Gajjar Mirch Ka Sambhaar & More.

Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle)

Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani households and is served as a side dish/accompaniment along with their meals. Gunde Ka Achaar recipe also can be the savior when you do not have time to prepare sabzi for lunch box with rotis. Explore more of the Rajasthani Recipes here Rajasthani Khooba Roti Recipe Rajasthani Ghasela Recipe (Besan Ka Pitta) Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry) Rabodi Simla Mirch Ki Sabzi ...

Gajar Shimla Mirch Sambharo Recipe - Instant Gujarati Carrot Capsicum Pickle

Gajar Shimla Mirch Sambharo is an instant vegetable pickle that is easy to make using very few ingredients. This instant carrot and capsicum is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment. Here are a few more pickle recipes that you can also try savouring Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery) Kesar Elaichi Aam Ka Chundo Recipe (Gujarati Sweet Mango Pickle with Pistachios ...

अचारी मसाला रेसिपी - Achari Masala Recipe For Fresh Pickles

अचारी मसाला रेसिपी एक पारम्परिक रेसिपी है जिसका प्रयोग गुजरात में ताज़ा अचार बनाने के लिए किया जाता है. इस मसाले को सम्भारो मसाला भी कहा जाता है. यह एक सरल मसाला है जिसको बनाने के लिए सिर्फ 6 सामग्री की जरुरत पड़ती है. अगर आपको यह मसाला पसंद आया, तो आप यह भी बना सकते है  गाजर शिमला मिर्च सम्भारो रेसिपी  पत्ता गोभी और गाजर सम्भारो रेसिपी  टिंडॉरा सम्भारो रेसिपी 

टिन्डोरा सम्भारो रेसिपी - Tindora Sambharo Recipe

टिन्डोरा सम्भारो रेसिपी एक आसान अचार है जिसे बनाने में बहुत कम समय लगता है. इसमें बहुत कम सामग्री का भी प्रयोग होता है. आप इस अचार को दाल, पराठा, चावल या किसी के साथ भी परोस सकते है.   टिन्डोरा सम्भारो रेसिपी को पंचमेल दाल, भिंडी मसाला और फुल्के के साथ दिन के खाने के लिए परोसे. 

Achari Masala Recipe For Fresh Pickles - Sambharo Masala

This Achari Masala Recipe is a simple and yet very traditional recipe in every Gujarati home that is used for making fresh pickles that they call as Sambharo. The masala is super simple to make and has just 6 ingredients that will make your achari taste lip smacking good. Here are a few more instant pickle recipes that you can try savouring Gajar Shimla Mirch Sambharo Recipe Cabbage and Carrot Sambharo Recipe Tindora Sambharo Recipe - Instant Tendli Pickle

Tindora Sambharo Recipe - Instant Tendli Pickle

Tindora Sambharo Recipe is an instant tendli/ dondakaya pickle that is easy to make using very few ingredients. This instant tindora pickle is made with a traditional Sambharo Masala and goes well with dals, parathas, rice and just about anything that needs an accompaniment. Here are a few more pickle recipes that you can also try savouring Gor Keri Recipe (Sweet and Spicy Raw Gujarati Raw Mango Pickle with Jaggery) Kesar Elaichi Aam Ka Chundo Recipe (Gujarati Sweet Mango Pickle with Pistachios ...

Mor Milagai Recipe - South Indian Sun Dried Chillies

Mor Milagai Recipe is a delicious crisp chilli which is marinated in yogurt and sun-dried. Later these sun dried chillies are fried in oil and then served along with a bowl of curd rice. It is one of the most popular condiments of the South Indian Cuisine. When you are making mor milagai, you need to be a little patient, as it is a good 5 to 8 day process of marination and drying of the chillies. But once the chillies are dried, then deep frying them for serving along with a meal is a jiffy. Ensure ...

Aam Chunda Pickle Recipe - Gujarati Mango Chunda Recipe

The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle.  Thelpas and Chundo are a famous combination, that even children enjoy this pickle due to its sweet and sour taste. Here are a few more Pickle Recipes to try Turmeric, Ginger And Chilli Pickle Recipe Vepilakatti | Lime Leaves Pickle Recipe Capsicum ...

Sweet And Sour Lemon Pickle Recipe

Sweet And Sour Lemon Pickle Recipe is a simple pickle that is oh so flavourful, made with minimal ingredients.  Just salt, sugar, and red chilli powder and absolutely no oil and this pickle is ready.  Most of the households get involved in pickling process during summers. From seasonal produce like mangoes and gooseberries to everyday ingredients like garlic, vegetables(carrots), tomatoes, chilies, lemons are commonly used in making pickles. Indian pickles are unique for its range of ...

Gajar Shalgam Ka Paani Wala Achar Recipe - Carrot And Turnip Pickle

Gajar Shalgam Ka Paani Wala Achar is an authentic pickle recipe made in a jiffy with fresh winter produce like Turnip and Carrots that brings out some amazing flavours to enhance your winter meals. This instant pickle needs to be well marinated for 2-3 days  before it is served.  After which it holds good in the fridge for a good week or two.   Serve Gajar Shalgam Ka Paani Wala Achar with Whole Wheat Lachha Paratha, Gajar Paratha for breakfast or dinner. If you like this ...

Aam Ka Achaar Recipe - North Indian Spicy Raw Mango Pickle

Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala. Pickle-making process can be a very easy task, if you have the right guidance and the perfect recipe. With extensive guidance from my mother and mother-in-law I have managed to attain perfection in the pickle-making process. I have put in my best efforts to put her tips together into this recipe so you could achieve the same perfect result. Serve Aam Ka Achaar Recipe (Spicy Raw Mango Pickle) with Pyaz ...

Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free

Easy to make, versatile and addictive, is how I would describe this Nimbu Chunda Recipe (Lemon Chutney). Four ingredients are all it takes to make this no-cook and oil free chutney. Nimbu Chunda pairs beautifully with almost everything – stuffed Indian breads (Paratha), savory crepes (besan or dal cheela), baked potatoes, grilled fish, lamb chops, lamb seekh kebabs, roasted chicken, slow roasts, cheese and bread. If you like this recipe you might also want to look at other similar recipes Strawberry ...

Tangy Lemon Pickle Recipe With Kalonji & Rock Salt

Handmade pickles are always the demanding pickles and reasons are very simple - we can trust the ingredients, we can trust the hygiene quality and moreover we all in love with that taste. Being expert in making almost all pickles, my grandmother always the best in making Tangy Lemon Pickle Recipe With Kalonji & Rock Salt. This Tangy Lemon Pickle Recipe is very easy recipe as ingredients are very easily available like spices rock salt, turmeric, chilli, mustard etc. You can also prepare the same ...

Spicy Tomato Pickle Recipe (South Indian Thakkali Thokku)

The Tomato Pickle Recipe is cooked in a Tamil Nadu style, simple and easy to make pickle that is delicious. It is also known as Thakkali Thokku in Tamil or Tomato Avakaya in Telugu speaking homes. This pickles makes a perfect spread over a bread or served along with idli, dosa, kuzhi paniyaram, sandwiches. It can be even had along with steamed rice and Ghee. Here are more pickle recipes to try Green Chilli Pickle Recipe (Gujarati Raiwala Marcha) Instant Lemon Pickle Recipe Mangai Inji Recipe ...

Stuffed Mango Pickle Recipe - Gujarati Dabla Keri Nu Athanu

Gujarati Dabla Keri Nu Athanu is the Whole Stuffed Mango Pickle Recipe which is made using raw mango variety with small stones inside. This recipe is picked from one of mom’s traditional Gujarati recipes. She is a pickle connoisseur in our family. This variation of raw mango pickle will surely leave you licking your fingers when accompanied with hot khichdi or just anything that needs pickle as an accompaniment. If prepared and handled under hygienic conditions, the pickle lasts for ...

Malabar Style Dates Pickle Recipe

Malabar Style Dates Pickle Recipe is a popular pickle recipe from the Malabar region of Kerala. Dates, are usually associated with desserts or eaten raw. But, here we have prepared a delightful pickle out of it. It is an instant pickle recipe, which gets cooked in 10 minutes. It is sweet, spicy and tangy bursting with flavours all at the same time. It pairs very well with the traditionally cooked Thalassery Biryani. Serve the Malabar Style Dates Pickle Recipe along with Parathas for breakfast or ...

Ambade Kaarle Lonche Recipe - Hog Plums & Bitter Gourd Pickle

Ambade Kaarle Lonche Recipe is a South Indian Style hog plums and bitter gourds pickle. This is a recipe from the Karnataka's Karwari GSB (Goud Saraswat Brahmin) cuisine. Karwari recipes use a lot of jaggery in their cooking like the Udupi cuisine. It is a very simple but extremely flavourful dish. It would be made by my grandmother in Karwar only on the first day of Ganesh Chaturthi and never again in the whole year. This could be because the ambade are mainly available during the month of Shravan ...

Karathe Nonche Recipe - Bitter Gourd Pickle

Karathe Nonche Recipe is a spicy, tangy, mildly sweet and pleasantly bitter Indian pickle made with bitter gourds and some aromatic Indian spices with some tamarind for the sour element. Enjoy Karathe Nonche Recipe | Bitter Gourd Pickle with Steamed Rice and Lauki Chana Dal Recipe or along with any Indian flatbread like Sweet Potato Thepla/Paratha Recipe and a bowl of Homemade Yogurt (Curd). If you like this recipe, You can also try other Achaar Recipes such as: Rajasthani ...

Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti. There are two different methods to prepare Gor Keri and Chundo. Traditionally, the mangoes are mixed with jaggery or sugar and are made to sit in the sun for 7-14 days until the sugar melts and attains a two-string consistency. Due to weather constraints for most people living in high-rise buildings, ...

Kesar Elaichi Aam Chunda Pickle Recipe - Mango Chunda Recipe

The Kesar Elaichi Aam Chunda Recipe is change from the traditional spicy version of the famous Gujarati chunda where raw mangoes are grated and combined with sugar syrup along with some saffron, and dry fruits give it a refreshing to taste. Thelpa's and Mango chunda pickle are a famous combination, that even children enjoy this pickle due to its sweet and sour taste.  There are two different methods of preparing this pickle. Traditionally the mangoes are mixed with sugar are made to ...

Instant Tindora And Carrot Pickle Recipe

Instant Tindora & Carrot Pickle Recipe is a quick recipe for a pickle and tastes awesome with lunch or dinner. You can even have these tindora & carrot pickles with parathas for breakfast. Even bland food taste well when paired up with these spicy pickles. Crispy tindora (ivy gourd/tondekai) and sweet carrots are sauteed in gingelly oil, mixed with spicy South-Indian Style pickle masala powder. This pickle can be stored upto a week in an airtight box in refrigeration. Serve Instant ...

Pirandai Oorugai Recipe - Pirandai Pickle Recipe

Pirandai or Adamant Creeper is a medicinal plant that helps in gastric disorders and has numerous health benefits. Pirandai Oorugai is a great recipe to make because of its health benefits and can be served along with the meals as a side dish.  Serve Pirandai Oorugai along with Steamed Rice, Mixed Vegetable Sambar and Chow Chow Thoran for a weekday meal. If you like this Pirandai Oorugai Recipe, you can also try other Pickle Recipes which you can serve along with the ...

Pisarna Manga Recipe -Instant Raw Mango Pickle

Pisarna Manga Recipe is an instant raw mango pickle that is easy to make using very few ingredients. Methi and Hing give a delectable flavour to this mango pickle. It comes in handy when there are fewer vegetable options of sabzi and curry. Serve Pisarna Manga Recipe / Instant Raw Mango Pickle with dals, parathas, rice and just about anything that needs an accompaniment. Here are a few more instant pickles that can be useful when needed Quick Indian Style Ginger Pickle Recipe Instant ...

Ennai Mangai Oorugai Recipe

Ennai Maangai Oorugai is a tangy and spicy pickle that comes in very handy when mango is not in season. This pickle can be made in a very short time, and can be consumed immediately.  The main ingredient in the Mangai Oorugai is the maa vathal, that can be prepared during the mango season when it is available in the market. It should be cut into pieces, salted and sun dried (absolutely no moisture). This maa vathal can stay good for 1-2 years if preserved in an airtight container. Serve Ennai ...

     
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