Instant Red Chilli Pickle Recipe

Chillies marinated in mustard and fennel

Reena Vyas
Instant Red Chilli Pickle Recipe
1544 ratings.

Instant Red Chilli Pickle Recipe is a quickest form of preparing the mouth-watering red chilli pickle recipe. Red chillies here are marinated in mustard seeds and flavoured with fennel seeds. This pickle can be preserved in fridge for a week in an airtight container. Instant Red Chilli Pickle is a side dish that can flavour up any meal, be it Parathas or Seasoned Curd Rice. 

Here are a few more pickles recipes to relish

  1. Mango Pickle (Andhra Avakaya) Recipe
  2. Turmeric, Ginger And Chilli Pickle Recipe
  3. Instant Carrot Pickle Recipe
  4. Mustard Green Chilli Pickle Recipe

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Steel Mixing Bowl
Prep in

15 M

Cooks in

5 M

Total in

20 M


10 Servings


  • 100 grams Fresh Red chillies
  • 3 tablespoons Mustard seeds (Rai/ Kadugu)
  • 1 tablespoon Fennel seeds (Saunf)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 tablespoon Salt , (adjust as per taste)
  • 5 tablespoon Oil
  • 1 teaspoon Lemon juice

How to make Instant Red Chilli Pickle Recipe

  1. To prepare Instant Red Chilli Pickle Recipe, wash the fresh red chillies and wipe them with kitchen towel.

  2. De-seed them and Cut them lengthwise. In separate bowl, mix the mustard seeds, fennel seeds, salt, turmeric powder, lemon juice and about half the oil.

  3. Add the red chillies into this mixture and stir well.

  4. Take a pickle jar, and fill it with this red chilli pickle. Pour remaining oil into jar and let it rest for 2-3 hours.

  5. After 3 hours, Instant Red Chilli Pickle Recipe is ready to be served with Parathas or Seasoned Curd Rice.