1

To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.

2

Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.

3

Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.

4

Add fenugreek powder, salt, curry leaves and mix well.

5

Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.

6

Garlic – 2 whole ones

Salt – ¾ teaspoon (flat)

Sesame oil – 5 tablespoons

Chilli powder – 1 teaspoon (flat)

Fenugreek powder – ¼ teaspoon

Turmeric powder – ¼ teaspoon

Curry leaves - 20