Instant Garlic Pickle Recipe
Easy accompaniment recipe with spicy seasoning
The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy.
Other pickle recipes that you can try are:
Garlic – 2 whole ones
Salt – ¾ teaspoon (flat)
Sesame oil – 5 tablespoons
Chilli powder – 1 teaspoon (flat)
Fenugreek powder – ¼ teaspoon
Turmeric powder – ¼ teaspoon
Curry leaves - 20
- 2 Garlic , (whole garlic pods)
- 5 tablespoons Sesame (Gingelly) Oil
- 1 teaspoon Red chilli powder
- 1/4 teaspoon Methi Powder (Fenugreek Powder)
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- 20 Curry leaves
How to make Instant Garlic Pickle Recipe
To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.
Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.
Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.
Add fenugreek powder, salt, curry leaves and mix well.
Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.
Sowpernica, a South Indian by birth and an Australian by choice is a culinary writer and an amateur food photographer. She is the cook, founder & food photographer behind Sowpernica’s Kitchen www.sowpernica-samayal.com which has been up and running for the last 5 years. Having started her experiments in the kitchen at a young age, her motto has always been making fresh, healthy and tasty meals for her family and friends in a quick, easy and less stress way without spending way too much time in the kitchen. Her recipe articles have been featured in popular magazines such as Aval Kitchen, Mangayar malar, Gokulam. Kungumam thozhi, The Indian Link etc both in India and Australia.