Instant Garlic Pickle Recipe

Easy accompaniment recipe with spicy seasoning

Instant Garlic Pickle Recipe
2804 ratings.

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle can be made almost instantly if you have all the powders and peeled garlic handy.

Other pickle recipes that you can try are:

  1. Whole Stuffed Mango Pickle Recipe
  2. Turmeric, Ginger And Chilli Pickle Recipe
  3. Instant Carrot Pickle Recipe

Garlic – 2 whole ones

Salt – ¾ teaspoon (flat)

Sesame oil – 5 tablespoons

Chilli powder – 1 teaspoon (flat)

Fenugreek powder – ¼ teaspoon

Turmeric powder – ¼ teaspoon

Curry leaves - 20

Cuisine: Indian
Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

20 M

Cooks in

10 M

Total in

30 M


4-6 Servings


  • 2 Garlic , (whole garlic pods)
  • 5 tablespoons Sesame (Gingelly) Oil
  • 1 teaspoon Red Chilli powder
  • 1/4 teaspoon Methi Powder (Fenugreek Powder)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • 20 Curry leaves

How to make Instant Garlic Pickle Recipe

  1. To begin the preparation of Instant Garlic Pickle, first peel the skin of garlic and cut into slices/ coarsely pound them.

  2. Heat sesame oil in a deep pan, add mustard seeds & allow spluttering.

  3. Add garlic pieces, chilli powder, turmeric powder and fry till golden brown.

  4. Add fenugreek powder, salt, curry leaves and mix well.

  5. Once cooled, serve the Garlic Pickle fresh with curd rice or keep it keep it in a dry, airtight container.