Instant Chilli Pickle Recipe

Easy stir fried chilli pickles in minutes

Instant Chilli Pickle Recipe
807 ratings.

The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need to stir fry chillies along with spices and there’s a flavorful twist too. You can make it ready within 10 to 12 minutes maximum. It is also good option for traveling since it can be easily be stored for one week or more under favorable weather. For this recipe, you can also use any fresh green pepper/chilli variety, according to your choice, hot or normal.

Take a look at the other pickle recipes which provide a great accompaniment along with the main meal of cooked riceRotiPoori or Aloo Paratha.

  1. Mustard Green Chilli Pickle Recipe
  2. Instant Carrot Pickle Recipe
  3. Quick Indian Style Ginger Pickle Recipe
  4. Instant Mixed Vegetable Pickle Recipe

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

15 M

Total in

25 M


250 grams


  • 250 grams Green Chillies
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Salt
  • 1-1/2 tablespoon Oil
  • 1 tablespoon Pickle masala

How to make Instant Chilli Pickle Recipe

  1. To make instant chilli pickle, wash and chop the green chillies.

  2. Heat oil in a thick bottomed Pan.

  3. Now add chillies, turmeric powder, and salt. Mix well.

  4. Cover and cook for approximate 2 to 3 minutes on low heat or till tender.

  5. Now open the lid and add pickle masala.

  6. Stir fry for a minute on low heat. Switch off.

  7. Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poori or Aloo Paratha.