Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe is a wonderful way to add some vegetables to your everyday oatmeal bowl. The bowl will fill you up with a complete satisfaction for your morning breakfast. The traditional oatmeal might sometimes get boring and you would want to use some spicy topping on to your oatmeal. As oatmeal will yield you with good amount of Iron content needed for your body and the additional topped vegetables will have sufficient nutrition.
Serve the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe as a Morning breakfast or just as an evening snack along with a cup of Plum Ginger Juice Recipe.
If you are looking for more Oats recipe here are some:
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Saucepan With Handle (Tea/Sauces), Hard Anodised Frying Pan / Omelette Pan
Cooks in 15 M
Total in 25 M
We begin making the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe by heating a flat skillet with some oil, crackle the cumin seeds.
Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process.
Next add in all the spice powders and saute for another 5 minutes till the raw smell goes away. Keep it aside.
Now to make the oats, take a sauce pan, add in the oats and water and by using whisk keep stirring till it thickens. Make sure it does not form a lump. This will take you about 5 minutes.
To plate, take a wide bowl, add in your oats mixture and drop you’re topping on top and serve.
Serve the Savory Oatmeal Bowl with Sautéed Carrot and Green Bean Recipe as a Morning breakfast or just as an evening snack along with a cup of Plum Ginger Juice Recipe.