Plum Ginger Juice Recipe

Blended plums, honey and ginger

Archana Doshi
Plum Ginger Juice Recipe
188 ratings.

The Plum Ginger Juice Recipe is a nutritious and refreshing juice that you can make when plums are in season. A mature plum fruit that is dark purple when pureed along with fresh ginger root makes it delicious and perfect for the summer parties emitting a fantastic glow and color. Internally, the pulp is juicy and vary widely from creamy yellow, crimson, light blue or light green in color depending upon the cultivar type.Fresh plums are an excellent source of vitamin C, which is also a powerful natural antioxidant. Plums are also rich in minerals like potassium, fluoride, and iron.

Serve Plum Ginger Juice Recipe with Sweet Potato & Spinach Hash brown Recipe for breakfast of snack with Healthy Vegetable Fries Recipe (Oven roasted Potato, Zucchini and Carrot Fries).

If you like this juice recipe, explore more fruit cocktails like

  1. Orange Mocktail Recipe
  2. Watermelon-Cranberry Mocktail Recipe
  3. Carrot Pineapple Orange Juice Recipe
  4. Cantaloupe Pomegranate and Mint Juice

Cuisine: Continental
Course: Snack
Diet: Vegetarian
Equipments Used: KitchenAid Diamond Blender
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

6 Servings

Ingredients

  • 8 cups Plums , deseeded and chopped
  • 2 inch Ginger , chopped
  • 1 teaspoon Black Salt (Kala Namak)
  • Honey , or sugar to taste

How to make Plum Ginger Juice Recipe

  1. To begin making the Plum Ginger Juice Recipe, puree all the ingredients in a blender, adding 3 cups of water until well blended and smooth.

  2. Add more water if you want to change the consistency of the juice to suit your taste.

  3. Strain the Plum Ginger Juice to remove any excess residual (optional).

  4. Serve the Plum Ginger Juice chilled as an appetizing drink for your parties or with Sweet Potato & Spinach Hash brown Recipe for breakfast of snack with Healthy Vegetable Fries Recipe (Oven roasted Potato, Zucchini and Carrot Fries).

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Last Modified On Friday, 18 August 2017 14:07
     
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