Assuming idli is required, the following results were found.

  • Weekly Meal Plan - Moong Dal Idli, Sarson Chole Saag And Much More

    We are back with our new Weekly Meal Plan includes some delicious and easy to make recipes such as Sarson Chole Saag, Ajwain Puri, Spicy and Tangy Mixed Vegetable Poha, Palak Chana Dal, Dhaba Style Paneer Butter Masala, Grilled Tomato and Cheese...

    https://www.archanaskitchen.com/weekly-meal-plan-moong-dal-idli-sarson-chole-saag-and-much-more

  • Weekly Meal Plan - Chicken Mei Goreng, Podi Idli And Much More

    Here is our new Weekly Meal Plan which includes some delicious and inviting recipes such as Chicken Mei Goreng, Ratalu Ki Chutney, Patta Gobhi Aur Kele Kofta Curry, Cold Coffee Smoothie, Coriander Semiya, Masoor Dal Aur Rajma Masala, Kaya Tholi Thoran,...

    https://www.archanaskitchen.com/weekly-meal-plan-chicken-mei-goreng-podi-idli-and-much-more

  • Chettinad Muttai Paniyaram Recipe | Egg Paniyaram Recipe

    snack. If you are looking for more Indian Breakfast recipes here are some of our favorites : Classic South Indian Rava Idli Recipe Green Moong Dal And Vegetable Idli Recipe Thonnai Idli Recipe (Dried Leaves Idli)

    https://www.archanaskitchen.com/chettinad-muttai-paniyaram-recipe

  • Indian Masala Curry Powder With Red Chillies Recipe

    an accompaniment with plain steamed rice or tempered rice and raita, or it can be added to curries, pickles or fries. Toss idlis in Indian Masala Curry Powder With Red Chillies Recipe and ghee to prepare podi idlis. This also soothes sore throat when...

    https://www.archanaskitchen.com/indian-masala-curry-powder-with-red-chillies-recipe

  • Milagai Podi Uthappam Recipe - Spicy Chilli Powder Pancake Recipe

    Milagai Podi is a popular spicy condiment from Tamil Nadu which is served along with idli, dosa or upma. Milagai Podi Uthappam is a spicy twist to the uthappam. The milagai podi is made with red chillies and urad dal where they are roasted and ground...

    https://www.archanaskitchen.com/milagai-podi-uthappam-recipe-spicy-chilli-powder-uthappam

  • Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter

    'Dosa' and 'Noodles' are two very popular street food dishes in India. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger...

    https://www.archanaskitchen.com/mumbai-special-schezwan-dosa-dosa-with-chowmein-noodle-stuffing-recipe

  • Tomato Chutney Recipe

    Tomato Chutney is generally served with idlis on the food streets in south India. The consistency of this chutney is quite watery, comes without any tempering at the idli shop and makes a pretty enjoyable idli eating experience. You can always add the...

    https://www.archanaskitchen.com/tomato-chutney-recipe

  • Togari Bele Tovve Recipe - Toor Dal Rasam

    prepared within few minutes. Serve this humble Togari Bele Tovve with hot steaming rice and Beetroot Thoran or with Spongy Idlis and Mysore Chutney to please your tummy as well as your taste buds. If you like this recipe, you can also try other Rasam...

    https://www.archanaskitchen.com/togaribele-tovve-recipe-red-gram-dal-rasam

  • Kopparai Thengai Milagai Podi Recipe - Dry Coconut Chutney Podi

    in an airtight container in the fridge and use as and when you require. Kopparai Thengai Milagai Podi goes well along with idlis or dosas and you can toss your mini idlis in this podi and pack for your kids lunch box or had as an evening snack. Serve...

    https://www.archanaskitchen.com/kopparai-thengai-milagai-podi-recipe-dry-coconut-chutney-podi

  • Andhra Style Allam Pachadi (Ginger Chutney Recipe)

    Andhra Style Allam Pachadi (Ginger Chutney Recipe) is a classic chutney that is accompanied along with pesarattu, idli or dosa. The chutney is made by sautéing the dals, onions, and spice on to a kadai and then ground along freshly grated coconut, a...

    https://www.archanaskitchen.com/andhra-style-allam-pachadi-ginger-chutney-recipe

  • South Indian Coconut Chutney Recipe With Coconut Water

    Chutney Recipe With Coconut Water is a delicious chutney recipe that can be had as an accompaniment with South Indian idli recipes , or dosa recipes . This is a freshly wet ground recipe that uses coconut water instead of water while grinding. Dry...

    https://www.archanaskitchen.com/south-indian-coconut-chutney-recipe-with-coconut-water

  • Ratalu Ki Chutney Recipe - Yam Chutney Recipe

    Ratalu Ki Chutney is an easy chutney recipe which you can serve it along with your meal or Dosa/Idli. Usually, we use Yam to make sabzi but this is a great way to include yam in your diet. Yams are good source of vitamin and its great for quick wound...

    https://www.archanaskitchen.com/ratalu-ki-chutney-recipe-yam-chutney

  • Udupi Style Sambar Recipe - Masala Huli With Mixed Vegetables

    tamarind broth. It is popular in South Indian cuisine. It is a common dish served in the Udupi Style Restaurants along with Idli/Dosas. 'Masala Huli' has vegetables, dal and coconut, which is a delicious combination on its own. Udupi food uses a lot of...

    https://www.archanaskitchen.com/udupi-style-sambar-recipe-masala-huli-with-mixed-vegetables

  • Mixed Vegetable Sagu Recipe - Karnataka Style Vegetable Kurma Recipe

    the Karnataka Cuisine. Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice. The Mixed Vegetable Sagu Recipe is very simple to kurma and has a perfect blend of spices and...

    https://www.archanaskitchen.com/karnataka-style-mixed-vegetable-saagu-recipe-spicy-vegetable-coconut-gravy-recipe

  • Green Coriander Coconut Chutney Recipe

    to dishes such as samosas and pakoras, and can even be used as a sandwich spread or served with South Indian Breakfast like idli, dosa. If you are bored with the regular coconut chutney then this Green Coriander and Coconut Chutney is a must try. Serve...

    https://www.archanaskitchen.com/green-coriander-and-coconut-chutney

  • Mini Bajra Uttapam Recipe

    its an absolutely delish weekday breakfast. Serve Mini Bajra Uttapam Recipe along with Raw Mango Coconut Chutney Recipe , Idli Dosa Milagai Podi Recipe and finish with a cup of Kumbakonam Filter Coffee Recipe for a lip smacking breakfast. If you like...

    https://www.archanaskitchen.com/mini-bajra-uttapam-recipe

  • Andhra Style Peanut Chutney Recipe With Tomatoes

    Andhra Style Peanut Chutney also known as Palli Pachadi is high in protein chutney and makes for a healthy side dish with idli, dosa and even paranthas. Peanut is roasted with dry red chillies and is them blended with boiled tomatoes to make these tasty...

    https://www.archanaskitchen.com/andhra-style-peanut-chutney-recipe-with-tomatoes

  • Carrot Podi Dosa Recipe

    Dosa is a delicious breakfast crepe made in the Southern part of India. Different varieties of Dosa are available. Podi dosa is a famous variation where spicy mixed lentils dry powder is sprinkled on the crepe while cooking to give the dosa more...

    https://www.archanaskitchen.com/carrot-podi-dosa-recipe

  • Rava Upma Recipe With Peanuts, Peas & Corn

    Powder . If you like this recipe, try our other South Indian breakfast favourites like Vegetable Uttapam Recipe Veggie Rava Idli Recipe Thonnai Idli Recipe (Dried Leaves Idli) Masala Akki Roti Recipe

    https://www.archanaskitchen.com/rava-upma-recipe-with-peanuts-peas-corn

  • Tomato Onion Chutney Recipe With Coconut And Mint

    Tomato Onion Chutney Recipe With Coconut And Mint makes for a wonderful spicy side dish for south indian tiffin recipes like idli's and dosa's. The roasted onions and tomatoes used in this recipe adds a wonderful flavour to the chutney. Serve the...

    https://www.archanaskitchen.com/roasted-tomato-onion-chutney-recipe

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