Archana's Kitchen

Kothamali Aval Upma Recipe | Dhania Poha Recipe | Coriander Poha

April 26, 2024

0

8198


Kothamali Aval Upma Recipe | Dhania Poha Recipe | Coriander Poha
Time:Prep: 10 M|Cook: 15 M|Total: 25 M
Makes:4 Servings

Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India.

Serve the Tamil Nadu Style Kothamali Aval Upma Recipe (Coriander Poha Recipe) along with a cup of hot Masala chai

If you are looking for more Upma recipes here are some : 

  1. Vegetable Rice Upma Recipe
  2. Puffed Rice Upma Recipe (Murmura Upma)
  3. Tomato Upma Recipe

Ingredients

To be Ground to Paste

    2 cups Poha (Flattened rice)
    1/4 teaspoon Turmeric powder (Haldi)
    Salt and Pepper, to taste
    1/4 cup Fresh coconut
    1/4 cup Coriander (Dhania) Leaves, roughly chopped
    2 Green Chillies
    1 tablespoon Jaggery
    1 tablespoon Lemon juice

For Seasoning

    1 teaspoon Oil
    1/2 teaspoon Mustard seeds (Rai/ Kadugu)
    1 teaspoon White Urad Dal (Split)
    2 sprig Curry leaves, roughly torn

Instructions for Kothamali Aval Upma Recipe | Dhania Poha Recipe | Coriander Poha

    1

    We begin making the Tamil Nadu Style Kothamalli Aval Upma Recipe by washing the flattened rice in cold running water using a strainer and keep it aside, for the water to drain. 

    2

    Using a mixer, combine the fresh coconut, coriander leaves, green chillies, jaggery, lime juice. Grind to a coarse mixture, making sure you do not make it smooth. Transfer to a bowl and set aside. 

    3

    Heat oil in kadai or a pan over medium heat; add the mustard seeds, urad dal, curry leaves and allow it to splutter and the dal to turn golden brown and crisp.

    4

    Add the ground coconut coriander mixture to the kadai, finally add the soaked and drained flattened rice and give it a toss. Stir for 3 to 4 minutes, cover the pan and simmer for another couple of minutes. Check for seasoning if required and adjust salt to taste. 

    5

    Once done, turn off the heat and transfer the Kothamali Aval Upma/ Dhania Poha to a serving bowl and serve hot.

    6

    Serve the Tamil Nadu Style Kothamali Aval Upma Recipe/ Dhania Poha along with a cuppa hot Masala chai



More Recipes from Upma Recipes

Vegetable Rava Upma

18711

Kothamali Aval Upma | Dhania Poha | Coriander Poha

8198

Sabudana Khichdi

16001

Gujarati Sev Khamani

10226

Lemon Oats

4047

Kothamalli Rava Upma

4145

Pudina Shavige

8460

Ghoogri

3344

Mangalore Style Southe Gatti/Southekayi kadubu

4196

Foxtail Millet Upma

22616

Chettinad Style Tomato Vermicelli Upma

13866

Rava Upma With Peanuts, Peas & Corn

4543

Spicy And Tangy Bread Upma

4762

Vegetable Oats Upma

5916

Sooji Upma With Coconut

8950

अवल उपमा रेसिपी

1308

Aval Upma

14861

Italian Oats Bread Upma

1641

Sundaikkai Godumai Rava Upma

852

Ragi Pachchai Maa Puli Upma

6063

Upma Kozhukattai

15966

Scrambled Egg Bread Upma With Potatoes

2118

Khara Bhath -South Indian Rava Bhath

11078

Coriander Semiya

2515


Comments(0)

Loading comments...